Brunch Menu

 

Monday-Friday 10am-4pm/Saturday 9am-4pm/ Sunday 9am-2pm

** Please note – menus are seasonal and subject to change

V = Vegetarian, VE = Vegan, CN = Contains Nuts, DF = Dairy Free, GF = Gluten Free

Morning Glory…

Club Toast /8.5 (V/CN)

w/ smashed avocado w/ marinated feta – toasted seeds – green leaves – fresh chilli – za’atar pesto – on chargrilled sourdough

Add: poached egg 1

Sub feta for marinated tofu (VE)

Pork & Beans /9

w/ house baked beans – grilled chorizo – marinated feta – poached eggs – fresh chilli – spring onions – chargrilled sourdough

Mexican  Eggs (V/GF) /9

w/ baked eggs – sriracha – cheese – caramelised corn & pepper salsa – sour cream – spring onions – crispy corn tortillas

Add: dollop smashed avocado 1, grilled chorizo 1.5

TNC Pancakes…choose from

Vanilla Chantilly cream – berry compote – maple syrup /8 (V)

Caramelised banana – hazelnut crumb – vanilla Chantilly cream /8 (V)

sub Chantilly for coconut cream (VE)

Streaky smoked bacon – maple syrup /8

Smoked salmon – seaweed pea puree – dill cream cheese /9

The English /11.5

w/ two fried eggs – pork sausage – slow roasted balsamic tomatoes – thyme roasted mushrooms – streaky smoked bacon – hash brown – house baked beans – chargrilled rustic seeded bread

The Vegetarian (V) /11

w/ two poached eggs – slow roasted balsamic tomatoes – mushrooms – avocado – halloumi – hash brown – house baked beans – chargrilled rustic seeded bread

The Vegan (VE) /11

w/ zucchini. spinach & sweet potato fritter – avocado – slow roasted balsamic tomatoes – hash brown – spinach – house baked beans – thyme roasted mushrooms – vegan toast

Breakfast roll /5.5

Toasted and buttered bun w/ fried egg & streaky bacon or pork sausage or halloumi & avocado (V) or black pudding & chorizo

Add: Monterey Jack 1

Junior (under 12s)

Organic scrambled eggs on grilled bread /4  or TNC pancakes w/ maple syrup (V) /4

Sides

Toast (sourdough or rustic seeded or GF or VE bun) /3

Streaky smoked bacon (DF) /3

Pork sausage (DF) /2

Balsamic tomatoes (GF/VE) /2

House baked beans (GF/VE) /2.5

Grilled chorizo (DF) /3

Scrambled eggs (GF) /3

Smashed avocado (VE/GF) /3

Thyme mushrooms (GF/V) /2

Oak smoked salmon (GF/) /3.5

Halloumi (GF/V) /3

Hash browns (GF//VE) /2.5

Back pudding /1.5

From Noon…

Soft shell crab tacos /12

w/ pineapple lime chutney – wasabi aioli – pickled red onion – 3 flour tortillas

Brooklyn Beer Battered Fish /12.5

w/ house fries – green salad – tartare sauce – pea & pulse seaweed puree – chargrilled lemon

Sous Vide Rump of Aged Beef /15 (GF)

w/ house fries – chimichurri sauce – green salad – sous vide & pan seared.  Served sliced & medium rare

Grilled Halloumi Salad (V) /11.5

Chargrilled halloumi w/ beetroot falafel – lemon couscous – quinoa – green beans –  coriander – pomegranate – tamari seeds – rocket – goat’s cheese dressing

Mexican Shredded Street Salad /10 (GF/VE)

w/ charred corn – red peppers –  coriander – jalapeño – carrot – cabbage – red onion – black beans – avocado jalapeño  lime dressing – crispy shallots

Add fried chicken /4 or avocado /3 or both /4

Beer Battered Tofu / 10.5 (VE)

w/ sautéed spinach – rocket – truffle oil – tamari seeds – sprouting broccoli puree

Dirty Burger /13.5

w/ hickory smoked bacon relish – Monterey Jack –  baby gem lettuce – pickled cabbage – gherkin – house sauce – house fries

Clean Burger /12

w/  baby gem lettuce – tomato –  caramelised onion – house sauce – house fries

Spiced Buttermilk Chicken Burger (grilled or fried) /13

w/ sweetcorn fritter – American cheese – pickled red onion – baby gem lettuce – ranch – house fries

Green Burger /12 (V or VE w/ VE bun)

Butternut squash, coconut & cashew fritter – red pepper ketchup – rocket – caramelised onion – house fries

Add

Cheese (Monterey Jack – American – halloumi) 1, bacon 1.5, sub gluten-free bun 0.5, sub sweet potato fries 1, jalapeños 0.5, dollop of avocado 1

Sides

House cut fries (GF/VE) /3.5

Sweet potato fries (GF/VE) /4.2

Mac ‘n’ jalapeño cheese (V) /5

House made slaw (V) /2.5

Green salad (GF/VE) /3

Onion rings (V) /3