Brunch Menu

 

Monday-Friday 10am-3.30pm/Saturday 9am-4pm/ Sunday 9am-2.30pm

** Please note – menus are seasonal and subject to change

Key: V = Vegetarian, VE = Vegan, CN = Contains Nuts, DF = Dairy Free, GF = Gluten Free

Morning Glory…

Club Toast /8 (V/CN)

w/ smashed avocado w/ marinated feta – toasted seeds – green leaves – fresh chilli – za’atar pesto – on chargrilled sourdough

Add: poached egg 1

Pork & Beans /8

w/ house baked beans – grilled chorizo – marinated feta – poached eggs – fresh chilli – spring onions – chargrilled sourdough

Mexican  Eggs (V/GF) /8

w/ baked eggs – sriracha – cheese – caramelised corn & pepper salsa – sour cream – spring onions – crispy corn tortillas

Add: dollop smashed avocado 1, grilled chorizo 1

Pea Pancakes & Smoked Salmon /8.5

w/ poached egg – pea shoot salad – herb cream cheese

The English /9.5

w/ two fried eggs – organic pork sausage – slow roasted tomatoes – balsamic glazed mushrooms – crispy smoked bacon – hash brown – chargrilled rustic seeded bread

Add house baked beans 1.5

The Vegetarian (V) /9

w/ two poached eggs – slow roasted tomatoes – balsamic glazed mushrooms – avocado – halloumi – hash brown – chargrilled rustic seeded bread

Add house baked beans 1.5

The Vegan (VE) /9

w/ avocado – slow roasted tomatoes – hash browns – house baked beans – balsamic glazed mushrooms – vegan toast

TNC Pancakes (V) /8

w/ Chantilly cream – berry compote – maple syrup

Brioche roll /5.5

w/ streaky bacon or pork sausage or halloumi & avocado (V)

w/ a fried egg

Add: Monterey Jack 1

Junior (under 12s)

Organic scrambled eggs on grilled bread /4  or ricotta pancakes w/ maple syrup (V) /4

Sides

 

Toast (sourdough or rustic seeded or GF or VE bun) /3

Crispy smoked bacon (DF) /2

Organic sausage (DF) /2

Balsamic tomatoes (GF/DF/VE) /1.5

House baked beans (GF/DF/VE) /1.5

Grilled chorizo (DF) /2

Scrambled eggs (GF) /3

Smashed avocado (VE/DF/GF) /2.5

Thyme mushrooms (GF/V) /1.5

Oak smoked salmon (GF/DF) /3.5

Halloumi (GF/V) /3

Hash browns (GF/DF/VE) /2.5

Vegan sausage (VE) /1.5

 

 

From Noon…

BBQ Halloumi (V) /10

Chargrilled halloumi w/ giant couscous – quinoa – coriander – pomegranate – satay glaze

Sous Vide Hanger Steak (GF/DF) /15

w/ chimichurri  – green salad house fries.. Sous vide and pan fried. Served sliced & medium rare

Dirty Burger /12.5

Dry-aged organic beef – hickory smoked onion/bacon relish – Monterey Jack –  baby gem lettuce – pickled cabbage – gherkins – house sauce

Clean Burger /11

Dry-aged organic beef –  baby gem lettuce – tomato – onion – ranch sauce

Buttermilk Fried Chicken Burger /11.5

w/ American cheese – baby gem lettuce – onion ring – ancho mayo

Market Green Burger /11 (V or VE w/ VE bun)

Butternut squash & cashew fritter – red pepper ketchup – rocket – chilli jam

Add

Cheese (Monterey Jack – American – halloumi) 1, bacon 1.5, sub gluten-free bun 0.5, sub sweet potato fries or truffle parmesan fries 1, jalapeños 0.5

Sides

 

House cut fries (GF/DF/VE) /3

Sweet potato fries (GF/DF/VE) /4

Truffle & parmesan fries (V) /4

Mac ‘n’ jalapeño cheese (V) /5

Red slaw (DF/V) /2.5

Green salad (GF/DF/VE) /2.5