Brunch Menu

 

Monday-Friday 10am-3.30pm/Saturday 9.30am-3.30pm/ Sunday 9.30am-3pm

** Please note – menus are seasonal and subject to change

Morning Glory…

Pork & Beans/ 8

w/ house baked beans – grilled chorizo – marinated feta – poached eggs – fresh chilli – spring onions – chargrilled sourdough

Smoked Salmon & Hash Browns/ 8 (GF)

w/ poached eggs – smashed avocado – herb cream cheese – ruby chard

The English/ 9

w/ two organic fried eggs – organic pork sausage – slow roasted balsamic tomatoes – roasted mushrooms – crispy smoked bacon – hash brown – chargrilled rustic seeded bread **sorry no subs**

Add: house baked beans 1.5

The Vegetarian/ 9 (V)

w/ two organic poached eggs – slow roasted balsamic tomatoes – roasted mushrooms – avocado – halloumi – hash brown – chargrilled rustic seeded bread **sorry no subs**

Add: house baked beans 1.5

Club Toast/ 7.5 (V)

w/ smashed avocado w/ marinated feta – toasted seeds – green leaves – fresh chilli – za’atar pesto – on chargrilled sourdough (GF – sub w/ corn tortillas) Add: poached egg 1

Cinnamon Buttermilk Pancakes/ 7 (V)

w/ blueberries – mascarpone Chantilly – maple syrup

Mexican Eggs (Huevos Rancheros) / 8 (V) (GF)

w/ organic baked eggs – sriracha – cheese – caramelised corn & pepper salsa – sour cream – spring onions – crispy corn tortillas
Add: dollop smashed avocado 1, grilled chorizo 1

Brioche Rolls/ 5.5  

Choice of streaky bacon or organic pork sausage,  w/ fried egg – butter – toasted bun

Junior (under 12s)

Organic scrambled eggs on grilled bread /4  or cinnamon pancakes w/ maple syrup /4

Sides

 

Toast (sourdough or rustic seeded) 2.5 Gluten free bun 3

Crispy smoked bacon 2

Grilled chorizo 2

Slow-roasted balsamic tomatoes 1.5

Organic sausage 2

Smashed avocado 2.5

Roasted mushroom 1.5

Oak smoked salmon 3.5

House baked beans 1.5

Hash browns 2.5

Halloumi 3

From Noon…

 

Brooklyn Cod w/ house fries/ 13

Brooklyn beer battered cod w/green salad – minted pea puree –  tartar sauce – house pickles -house fries

Fish Taco/ 8.5

Spicy fried fish w/ pickled cabbage – fresh herbs – spring onions – sesame – wasabi mayo – flour tortilla & lime

Sous Vide Hanger Steak w/ house fries/ 15

w/ chimichurri – smoked garlic & green peppercorn aioli – watercress. Served sliced & medium rare

BBQ Halloumi/ 10 (V)

Chargrilled halloumi w/ giant couscous – quinoa – coriander – pomegranate – rocket – satay glaze

(Vegan – sub halloumi w tempeh)

Mexican Shredded Street Salad/ 10

w/ charred corn – coriander – jalapeño – carrot – cabbage – radish – lime dressing – chipotle mayo – crispy shallots – lime dressing w/ fried chicken or avocado (V)

Dirty Burger/ 12

Dry-aged organic beef – hickory smoked onion/bacon relish – Monterey Jack –  shredded lettuce – pickled cabbage – gherkins – house sauce – glazed bun /12

Clean Burger/10.5

Shredded lettuce – tomato – onion – house sauce /10

Sticky Pork Belly Burger/ 11

w/ tom yum mayo – Korean BBQ sauce – kimchi slaw

Crispy Fried Chicken Burger/ 11

w/ spiced house b&b pickles – lettuce – siracha – ranch & BBQ sauces

Market Green Burger/ 10.5 (V)

Butternut squash & cashew fritter – herb mayo – rocket – chilli jam

Guest Burger/11

Please ask your server

Add

Cheese (Monterey Jack – American – halloumi) 1, bacon 1.5, sub gluten-free bun 0.5, sub sweet potato fries or truffle parmesan fries 1, jalapeños 0.5

Sides

House cut fries 3

Sweet potato fries 4

Truffle & parmesan fries 4

Mac n jalapeno cheese 5

House slaw w/ charred corn & chipotle 2.5

Green salad  4

 

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