Christmas Menus 2017


Christmas Set Menu


3 courses £30 per head

Add welcome cocktail –  Spiced Pear Bellini plus espresso and chocolate truffles to finish for £35 per head

                   From 29th November- 22nd December (all day weekday/evening only weekends)

By pre-order only for tables of 8 or more

To Start

Peppered pumpkin soup w/black truffle oil

Buttermilk fried turkey crown strips w/spicy mayo

Crayfish cocktail w/marie rose dressing



Sous vide turkey breast– duck fat roast potatoes – sautéed brussels sprouts–brandied carrot puree – cranberry chutney

Slow braised miso beef cheek w/ wasabi mash – wild mushrooms- broad beans- spring onion aioli

Beetroot, squash & goats cheese Wellington w/ kale pesto


To Finish

Christmas pudding brownie w/ orange chocolate sauce and vanilla ice-cream

House made Christmas trifle

Local cheeseboard w/fig chutney & and crackers (£3 supplement)


Christmas Buffet Menu  


£20 per head for groups of 35-70                     


Root handmade vegetable spiced chips

Spicy house roasted cashew nuts

Maple & bacon popcorn



Safron and chorizo  croquettes

Aged beef slider in homemade brioche buns

Tempura Cauliflower w/truffle oil & seaweed oil


For the table

Buttermilk fried turkey crown strips w/spicy mayo

Barbecued spicy firecracker  shrimp skewers w/sour cream

Torched Heirloom tomatoes w/jalapeno vinaigrette & blackened corn

Superfood kale salad  w/golden beetroot & toasted seeds w/avocado dressing

Apple & celeriac slaw w/blue cheese dressing & hazlenuts

Goose fat mini roast potatoes


To finish

Christmas pudding brownies

Winter fruit salad

Both served with chantilly cream