Dinner Menu

Mon-Fri from 5.30pm/Sat from 5pm/Sun 3.30pm-7pm

**Please note – menus are seasonal and subject to change

 

Bar snacks

 

House spiced cashews & almonds 3.5

Orange & thyme marinated olives 3.5

Pistachios 3

Dry roasted peanuts 2.5

 

Small plates

 

Crispy fried squid /4.5

w/ harissa mayo – lemon jam

Sweet corn, chorizo & saffron croquettes /3.5

w/ red pepper ketchup /3.5

Pork belly crackling (GF/DF) /4

w/ seven pepper togarashi – lime /4

Hash potato bites (GF/DF) /2.5

w/ preserved lemon mayo

Tempura cauliflower (DF) /3.5

w/ truffle oil – seaweed salt – ponzu

Guacamole (V) 4.5

w/ house cooked tortilla chips & sour cream

Steamed bao bun /4

w/ barbecue pork belly – house sauce

 

 

Salads

 

BBQ halloumi salad /10 (V)

w/ chargrilled halloumi w/ giant couscous – quinoa – coriander – pomegranate – rocket – satay glaze

Our NYC Caesar salad /8

w/ 5-leaf salad – radish – anchovy parmesan vinaigrette – anchovy & brioche crumb – cured egg yolk

Add fried chicken 4

 

Plates

 

3 Soft Shell Crab Tacos /12

w/ pineapple lime chutney – wasabi aioli – flour tortilla

Brooklyn Cod /12.5

Brooklyn beer battered cod w/ green salad – tartar sauce – house fries 12.5

Crispy buttermilk fried chicken /14

48-hour brined & marinated free range chicken in spiced coating w/ redi slaw – malt vinegar & miso hot sauce – house fries

Sticky chilli pork belly (DF) /14

w/ roasted peanuts – spring onion & sesame salad – charred cucumber – fried vermicelli – lime salt

Sous Vide Hanger Steak /15

chimichurri – green salad – house fries.  Sous vide and pan fried.  Served sliced & medium rare

Beef Short Rib /15

Slow cooked for 24 hrs w/ smokey mash – tender stem broccoli

 

Burgers

 

Dirty Burger /12

Dry-aged organic beef – hickory smoked onion/bacon relish – Monterey Jack –  baby gem lettuce – pickled cabbage – gherkins – house sauce

Clean Burger /10.5

Dry-aged organic beef –  baby gem lettuce – tomato – onion – ranch sauce

Buttermilk Fried Chicken Burger /11

w/ American cheese – baby gem lettuce – onion rings – ancho mayo

Market Green Burger/ 10.5 (V)

Butternut squash & cashew fritter – red pepper ketchup – rocket – chilli jam

Add

Cheese (Monterey Jack – American – halloumi) 1, bacon 1.5, sub gluten-free bun 0.5, sub sweet potato fries or truffle parmesan fries 1, jalapeños 0.5

Sides

 

House cut fries 3

Sweet potato fries 4

Truffle & parmesan fries 4

Mac n jalapeno cheese 5

Red slaw  2.5

Green salad 2.5