Dinner Menu

Wed-Fri from 5.30pm/Sat from 5pm/Sun 3.30pm-7pm

**Please note – menus are seasonal and subject to change

Key: V = Vegetarian, VE = Vegan, CN = Contains Nuts, DF = Dairy Free, GF = Gluten Free

 

Bar snacks

 

House spiced cashews & almonds 3.5

Orange & thyme marinated olives 3.5

Pistachios 3

Dry roasted peanuts 2.5

 

Small plates

 

Crispy fried squid  (DF) /5

w/ harissa mayo – lemon jam

Sweet corn, chorizo & saffron croquettes /3.5

w/ red pepper ketchup /3.5

Pork belly crackling (GF/DF) /4

w/ seven pepper togarashi – lime /4

Hash potato bites (GF/DF) /2.5

w/ preserved lemon mayo

Tempura cauliflower (DF/VE) /3.5

w/ truffle oil – seaweed salt – ponzu

Guacamole (V) 4.5

w/ house cooked tortilla chips & sour cream

 

 

Plates

 

BBQ halloumi salad (V) /10

w/ chargrilled halloumi w/ giant couscous – quinoa – coriander – pomegranate – rocket – satay glaze

Crispy Buttermilk Fried Chicken /14

48-hour brined & marinated free range chicken in spiced coating w/ red slaw – malt vinegar & miso hot sauce – house fries

Sticky Chilli Pork Belly (DF) /14

w/ roasted peanuts – spring onion & sesame salad – charred cucumber – bao bun w/ lime salt 1

Sous Vide Hanger Steak (DF/GF) /15

chimichurri – green salad – house fries.  Sous vide and pan fried.  Served sliced & medium rare

Beef Cheek slow-cooked / 15

w/ smoky mash – tenderstem broccoli – red wine jus 15

 

Burgers

 

Dirty Burger /12.5

Dry-aged organic beef – hickory smoked onion/bacon relish – Monterey Jack –  baby gem lettuce – pickled cabbage – gherkins – house sauce

Clean Burger /11

Dry-aged organic beef –  baby gem lettuce – tomato – onion – ranch sauce

Buttermilk Fried Chicken Burger /11.5

w/ American cheese – baby gem lettuce – onion rings – ancho mayo

Market Green Burger (V or VE w/ VE bun) /11

Butternut squash & cashew fritter – red pepper ketchup – rocket – chilli jam

Add

Cheese (Monterey Jack – American – halloumi) 1, bacon 1.5, sub GF or VE bun 0.5, sub sweet potato fries or truffle parmesan fries 1, jalapeños 0.5

Sides

 

House cut fries (GF/DF/VE) 3

Sweet potato fries (GF/DF/VE) 4

Truffle & parmesan fries (V) 4

Mac n jalapeño cheese (V) 5

Red slaw (DF/V) 2.5

Green salad (GF/VF/VE) 2.5