Dinner Menu

 

Mon-Fri from 5.30pm/Sat from 5pm

**Please note – menus are seasonal and subject to change

Snacks

 

Mixed Olives/ 3

Dry roasted peanuts/ 2

House spiced cashews/ 3

Pistachios/ 3

Small Plates/Sharers

 

Crispy Chilli Salt Squid (DF)

w/ harissa mayo – lemon jam – radish – fresh herbs/ 6.5

Korean Barbecue Short Rib (DF)

w/ house kimchi – bbq sauce/ 6.5

Open Fish Tacos

Spicy fried fish w/ pickled cabbage – fresh herbs – wasabi mayo – sesame – flour tortilla/ 6.5

Zuccini & Feta Fritters

w/ house blue cheese sauce/ 6

Spiced Tiger Prawns (GFO)

Pan-fired w/ chorizo served in a rich sun-dried tomato & ancho sauce – sourdough/ 7

Crispy Pork Belly (GF)

w/ caramelised fish sauce – five spice & carrot puree – radish & spring onion salad/ 6.5

Salads (small/large)

BBQ Halloumi Salad (V)

Chargrilled halloumi w/ giant couscous – quinoa – coriander – pomegranate – rocket – satay glaze (Vegan – sub halloumi w/ tempeh) 6/10

Beets, Goats Curd & Polenta (V, GF)

w/ pickled baby beets – beets crisp – truffled whipped goats curd – smoked goats curd – fried polenta – candied walnuts – mixed leaves 6.5/11

Mexican Shredded Street Salad

w/ charred corn – coriander – jalapeño – carrot – cabbage – radish – lime dressing – chipotle mayo – crispy shallots w/ fried chicken or avocado (V) /10 or if you want both/ 12.5

Plates – served w/ house fries + choice of side

Brooklyn Cod

Brooklyn beer battered local cod w/ minted pea puree – tartar sauce – pickles/ 13

Crispy Fried Chicken

24 hour  brined then 24 hour marinated free range organic chicken in spiced coasting w/ mustard maple/ 13

Sous Vide Hanger Steak

Sous vide for 4 hours & finished on the chargrill. Served sliced & medium rare + choice of one sauce/ 15

32 Day Dry Aged Ribeye Steak

Dry aged to intensifies  the flavour & increases tenderness.  Choice of one sauce/ 21

Three Meat For Two

Hanger or ribeye (6 sup) – fried chicken – crispy pork belly. House fries. Choice of 2 sides & 2 sauces/ 30

Shrimp My Ride

Add 3 tiger prawns in a Cajun spiced garlic butter to any of the above/ 5.5

House Made Sauces (V)

Chimichurri – Chipotle mayo – Peppercorn – Korean BBQ –  Blue cheese – Toasted sesame mayo/ 1.5

Burger w/ fries

Clean Burger

w/ shredded lettuce – tomato – onion – house sauce/10.5

Dirty Burger

w/ hickory smoked bacon & onion relish – Monterey Jack – pickled cabbage – shredded lettuce – house sauce/12

Green Burger

w/ butternut squash & cashew fritter – herb mayo – rocket – halloumi – chilli jam)/11

Fried Chicken Burger

w/ spiced house b&b pickles – lettuce – sriracha – ranch & BBQ sauces/ 11

Sticky Pork Belly Burger

w/ tom yum mayo – Korean BBQ sauce – kimchi slaw/ 11

Monterey or American cheese/ 1 halloumi /1.5 bacon/ 1.5 smoked bacon & onion relish/ 0.5 sub gluten-free bun /0.5 No bun – sub salad /1

Sides

 

House fries/ 3

Sweet potato fries/ 4

Truffle & cheese fries/ 4

Mac & Jalapeño cheese/ 5

Slaw w/ corn & chipotle/ 3

Green salad/ 3

Miso & garlic mushrooms/ 3

Butter roasted greens/ 3

House pickles/ 1