Dinner Menu

 

 

V = Vegetarian   VE = Vegan   CN = Contains nuts   DF = Diary Free   GF = Gluten Free

GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes

** Please note – menus are seasonal and subject to change

Snacks for the Table

 

Sweet Corn, Chorizo & Saffron Croquettes/ 3.5

w/ red pepper ketchup

Pork Belly Crackling/ 4 (GF)

w/ seven pepper togarashi –  lime

Hash Potato Bites/ 2.5 (V/GF)

w/ preserved lemon mayo

Tempura Cauliflower/ 3.5 (V/VE)

w/ truffle oil – seaweed salt – ponzu

Guacamole/ 4.5 (GF)

w/ house cooked tortilla chips & sour cream

House spiced cashews & almonds/ 3.5

House marinated olives/ 3.5

 

Small Plates/Starters

 

Crispy Fried Squid/ 6

w/ harissa mayo – lemon jam

Spicy Fried Fish Open Tacos (two)/ 6

w/ pickled cabbage – fresh herbs – wasabi mayo – sesame –  2 flour tortillas

Zucchini & Chilli Fritters/ 6 (V)

w/ house ranch sauce

Korean Barbecue Short Rib/ 7

w/ house kimchi – Korean BBQ sauce

 

Mains/Large Plates

Soft Shell Crab Tacos/ 12

w/ pineapple lime chutney – wasabi aioli – pickled red onion –  3 flour tortillas

Brooklyn Beer-battered Fish/ 12.5

w/ house fries & green salad – tartare sauce – seaweed salt – chargrilled lemon

Fried Chicken/ 12/16

3 or 5 pieces of sweet tea brined & buttermilk marinated chicken w/ charred sweetcorn – house slaw – house ranch sauce

Sticky Chilli Pork Belly/ 14

w/ roasted peanuts – Asian salad – chargrilled broccoli w/ chilli & garlic

Sous Vide 8oz/220g Hanger Steak/ 16 (GF)

w/ chimichurri sauce – watercress salad – house fries. Sous vide & pan-seared. Served sliced & medium rare

35 Dry-Aged 10oz/280g Ribeye Steak/ 22

w/ watercress salad – house fries

Add: Peppercorn sauce 1.5 Chimichurri 1.5

Salads

BBQ Halloumi chargrilled halloumi /11 (V)

w/ giant couscous – tamari seeds – quinoa – coriander – pomegranate – satay glaze

NYC Caesar Salad /8

w/ 5-leaf salad – radish – anchovy parmesan vinaigrette – anchovy & brioche crumb – cured egg yolk
Add fried chicken 4

Mexican Shredded Street Salad /11 (GF)

w/ charred corn – coriander – jalapeño – carrot – cabbage – radish – lime dressing – chipotle mayo – crispy shallots

Add fried chicken /4 or avocado /2

Burgers

Clean Burger /11.5

w/ baby gem lettuce – tomato – onion – house sauce – house fries

Dirty Burger /13

w/ hickory smoked bacon relish – Monterey jack – pickled cabbage – gherkin – baby gem lettuce – house sauce – house fries

Buttermilk Fried Chicken Burger/11.5

w/ American cheese – baby gem lettuce – ancho mayo – house fries

Green Burger / 11.5 (V or VE w/VE bun)

w/ butternut squash & cashew fritter – red pepper ketchup – rocket – chilli jam  – house fries

Add cheese (Monterey Jack – American – halloumi) 1, sub sweet potato fries 0.7, jalapeño 0.5,

Sides

 

House fries/ 3.5 (GF/ V)

Sweet potato fries/ 4.2 (GF VE)

Mac ‘n’ jalapeño cheese/5 (V)

House slaw/ 2.5 (V)

Chargrilled broccoli w/ chilli, garlic & peanuts/ 4

Garlic mushrooms/ 3

Green salad/ 3 (GF/VE)