Dinner Menu

 

 

V = Vegetarian   VE = Vegan   CN = Contains nuts   DF = Diary Free   GF = Gluten Free

GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes

** Please note – menus are seasonal and subject to change

Snacks for the Table

 

Beef Empanadas/ 6

w/ spicy sambal – house sauce

Hash Potato Bites/ 3.5 (V/GF)

w/ ranch sauce

Tempura Cauliflower, Zucchini, Green Beans & Halloumi/ 6 (V/VE available)

w/ truffle oil – seaweed salt – ponzu

TNC Nachos/ 5.5 (GF)

w/ house cooked tortilla chips – smashed avocado – chilli sambal – sour cream

Add melted cheese/ 1.5

House marinated olives/ 3.5

Pistachios/ 3

Dry Roasted Peanuts/ 3

 

Small Plates/Starters

 

Crispy Fried Squid/ 6

w/ cucumber & spring onion salad – lemon cous cous – harissa dressing

Chorizo, Black Pudding & Hash Brown/ 6

w/crispy kale – toasted sesame – red pepper ketchup

Zucchini, Spinach & Sweet Potato Fritters/ 6 (VE/GF)

w/ red peeper ketchup

Spicy Garlic Butter Prawns/ 7 (GF)

w/ cucumber, spring onion & baby leaf salad

 

Mains/Large Plates

Soft Shell Crab/ 12

w/ pineapple lime chutney – wasabi aioli – crunchy spring onion, carrot, chilli & coriander salad

Brooklyn Beer-battered Fish/ 12.5

w/ house fries – pea & dulse seaweed puree – tartare sauce – chargrilled lemon

Chicken Dinner/ 12/16

w/ jerk spiced marinated pan fried breast – sweet tea brined & buttermilk marinated deep fired leg w/ corn, bean & shallot warm salad – spicy ranch sauce

Lamb Cutlets / 16

Grilled sumac, coriander & mint marinated lamb cutlets w/ smokey aubergine puree – sweet potato – sautéed greens – harissa yoghurt sauce

Sous Vide Rump of Aged Beef/ 16 (GF)

w/ chimichurri sauce – green salad – house fries. Sous vide & pan-seared. Served sliced & medium rare

Dry-Aged 10oz/280g Ribeye Steak/ 23 (GF)

w/ confit cherry tomatoes – sautéed greens or green salad – house fries

Add: Peppercorn sauce 1.5 Chimichurri 1.5 Blue cheese 1.5 Spicy Garlic butter prawns 2.5

Beer Battered Tofu/ 10.5 (VE)

w/ sautéed spinach – rocket – truffle oil – tamari seeds – sprouting broccoli puree

Meat Feast For Two/ 24

Jerk chicken breast – aged beef rump w/ chimichurri – lamb & harissa sausages – corn, bacon & shallot warm salad – ranch sauce – house fries

Salads

Grilled Halloumi Salad (V) /11.5

Chargrilled halloumi w/ beetroot falafel – lemon couscous – quinoa – green beans –  coriander – pomegranate – tamari seeds – rocket – goat’s cheese dressing

Mexican Shredded Street Salad /10 (GF/VE)

w/ charred corn – red peppers –  coriander – jalapeño – carrot – cabbage – red onion – black beans – avocado jalapeño  lime dressing – crispy shallots

Add fried chicken /4 or avocado /3 or both /4

Burgers

Dirty Burger /13.5

w/ hickory smoked bacon relish – Monterey Jack –  baby gem lettuce – pickled cabbage – gherkin – house sauce – house fries

Clean Burger /12

w/  baby gem lettuce – tomato –  caramelised onion – house sauce – house fries

Spiced Buttermilk Chicken Burger (grilled or fried) /13

w/ sweetcorn fritter – American cheese – pickled red onion – baby gem lettuce – ranch – house fries

Green Burger /12 (V or VE w/ VE bun)

Butternut squash, coconut & cashew fritter – red pepper ketchup – rocket – caramelised onion – house fries

 

Sides

 

House fries/ 3.5 (GF/ V)

Sweet potato fries/ 4.2 (GF VE)

Mac ‘n’ jalapeño cheese/5 (V)

House slaw/ 2.5 (V)

Chargrilled green beans w/ chilli, garlic & peanuts/ 4

Garlic mushrooms/ 3

Green salad/ 3 (GF/VE)

Onion rings/ 3 (V)