Group Menu


For groups of 9 or more  – £22 per head – pre-order required

Key: V = Vegetarian, VE = Vegan, CN = Contains Nuts, DF = Dairy Free, GF = Gluten Free



A welcome glass of Prosecco or schooner of draft beer

A selection of snacks arranged by the chef to start you off

Guests must pre-order their main course (see below)



All burgers served with house fries

Crispy Fried Chicken Burger

w/ American cheese – lettuce – ancho mayo – onion rings

The Dirty Burger

Aged organic beef – hickory smoked onion/bacon relish – Monterey Jack – shredded lettuce – pickled cabbage – gherkins – house sauce

Market Green Burger (V)

Butternut squash & cashew fritter – ranch – rocket – chilli jam (vegan option available)


Dry-aged organic beef  – American cheese – lettuce – tomato – onion – house sauce

Sticky Pork Belly Burger

w/ sesame mayo – Korean BBQ sauce – Asian slaw

BBQ Halloumi Salad (V)

Chargrilled halloumi w/ giant cous cous – quinoa – coriander – pomegranate – sate glaze

Sous Vide Hanger Steak (GF/DF) (£3 supplement)

w/ chimichurri– green salad – sous vide & pan-fried – served sliced & medium rare w/ house fries

Brooklyn Beer Battered Fish

w/house fries & green salad – tartare sauce – fried capers – chargrilled lemon

*Please note – a discretionary service charge of 10% will be added to your bill