Group Menu

 

For groups of 9 or more  – £22 per head – pre-order required

Includes:

 

A welcome glass of Prosecco or schooner of draft beer

A selection of snacks arranged by the chef to start you off

Guests must pre-order their main course (see below)

 

Mains:

All burgers served with house fries

Crispy Fried Chicken Burger

w/ American cheese – lettuce – ancho mayo – onion rings

The Dirty Burger

Aged organic beef – hickory smoked onion/bacon relish – Monterey Jack – shredded lettuce – pickled cabbage – gherkins – house sauce

Market Green Burger (V)

Butternut squash & cashew fritter – ranch – rocket – chilli jam

Cheese Burger

Dry-aged organic beef  – American cheese – lettuce – tomato – onion – house sauce

Sticky Pork Belly Burger

w/ tom yum mayo – Korean BBQ sauce – kimchi slaw

Soft Shell Crab Tacos

w/ pineapple lime chutney – wasabi aioli – pickled red onion – flour tortilla

Brooklyn Cod

Brooklyn beer-battered cod w/ green salad – tartar sauce – fries

BBQ Halloumi Salad

Chargrilled halloumi w/ giant cous cous – quinoa – coriander – pomegranate – sate glaze

Sous Vide Hanger Steak (£3 supplement)

w/ chimichurri– green salad – sous vide & pan-fried – served sliced & medium rare w/ house fries

*Please note – a discretionary service charge of 10% will be added to your bill