Group Menu


For groups of 9 or more  – £22 per head – pre-order required

Key: V = Vegetarian, VE = Vegan, CN = Contains Nuts, DF = Dairy Free, GF = Gluten Free



A welcome glass of Prosecco or schooner of draft beer

A selection of snacks arranged by the chef to start you off

Guests must pre-order their main course (see below)




Buttermilk Fried Chicken Burger

w/ American cheese – baby gem lettuce – harissa mayo – house fries

The Dirty Burger

w/ hickory smoked bacon relish – Monterey Jack – baby gem lettuce – pickled cabbage – gherkin – house sauce – house fries

Market Green Burger (V)

Butternut squash & cashew fritter – red pepper ketchup – rocket – chilli jam – house fries (vegan option available)


w/ American cheese – baby gem lettuce – tomato – onion – house sauce – house fries

BBQ Halloumi Salad (V)

Chargrilled halloumi w/ giant cous cous – quinoa – coriander – tamari seeds – satay glaze

NYC Caesar Salad

w/ 5-leaf salad – radish – bacon & crouton crumb – tabacsco caesar dressing   w/ grilled buttermilk chicken or grilled chicken or avocado (please specify)

Mexican Shredded Street Salad

w/ charred corn – red peppers –  carrot – cabbage – red onions – black beans – avocado jalapeno lime dressing – crispy shallots –  w/ fried chicken or avocado (please specify)

Sous Vide 8oz Hanger Steak (GF) (£3 supplement)

w/ chimichurri sauce – green salad – sous vide & pan-fried – served sliced & medium rare w/ house fries

Brooklyn Beer Battered Fish

w/house fries –  green salad – tartare sauce – fried seaweed salt – chargrilled lemon

Soft Shell Crab Tacos

w/ pineapple lime chutney – wasabi aioli – pickled red onion –  3 flour tortillas

Spicy King Prawn & Avocado Salad

w/ cucumber – spring onions – baby leaves w/ mango, jalapeño & ginger lime dressing

*Please note – a discretionary service charge of 10% will be added to your bill