The Last Supper (Late Roast)


3.30pm – 7pm

 **Please note – menus are seasonal and subject to change

Small plates to start or to share…

Crispy chilli salt squid w/ tom yum aioli – radish – sesame – fresh herbs 6.5

Fish tacos w/ pickled cabbage – fresh herbs – wasabi mayo – sesame 6.5

Zucchini & feta fritters w/ smoked salmon mousse (V option available) 6


All roasts served with Yorkshire puddings – honey & mustard roasted root veg
duck fat roasted potatoes (V available) – truffled celeriac puree
caraway seeded mixed greens –cauliflower cheese – beetroot galette – braised red cabbage w/ allspice – red wine gravy

Rump of beef w/ harissa crust (served rare) w/ smokey horseradish

sauce on the side/ 14

Chipotle beer can roast chicken w/ sausage & cranberry stuffing/ 13

Slow roasted pork belly w/ crackling – spiced apple sauce/ 13

The ultimate nut roast w/ mushroom jus (V) /11

The 3 Meat Roast/ 15

Mixed roast – beef, chicken & pork with the above trimmings 15

Under 12s half price for half portion of roast

From the grill

Clean burger w/ shredded lettuce – tomato – onion – house sauce 8

Dirty Burger w/ hickory smoked bacon & onion relish – Monterey Jack – pickled cabbage – shredded lettuce – house sauce 9.5

Green burger w/ butternut squash & cashew fritter – herb mayo –

rocket – chilli jam (V) 8.5


Roast potatoes (duck fat or V) 2.5

Cauliflower cheese (V) 2.5

Yorkshire puddings (V) 1.5

House fries (V) 3

Sweet potato fries (V) 4