10am-12pm Monday to Friday 9am-3pm Saturday 9am-12pm Sunday
** Please note – menus are seasonal and subject to change
V = Vegetarian VE = Vegan GF = Gluten Free
Double Sausage Egg Muffin / 12.8
w/ two herby sausage patties – fried free range egg – double American cheese – hot buttered English muffin – to,ato & chilli jam
Add: crispy bacon /2 house made hash browns /3
Club Toast /12.5
w/ smashed avocado – marinated feta – toasted seeds – green leaves – fresh chilli – za’atar pesto – spring onions – on chargrilled sourdough (V)
Add: poached egg /2
Sub feta for marinated tofu (VE)
Double Pork & Beans /14.5
w/ crispy pork belly – grilled chorizo – house baked beans – sumac marinated feta – poached egg – fresh chilli – spring onions – chargrilled sourdough
Mexican Eggs /14
w/ baked eggs – sriracha – mixed cheese – caramelised corn, pepper & tomato salsa – chipotle & lime sour cream – spring onion – house pickled jalapeño – crispy corn tortillas (V/GF)
Add: dollop smashed avocado 1.5 , grilled chorizo 2
Fried Chicken & Waffle / 14.5
Spiced chicken – hot honey butter sauce – chipotle sour cream – toasted sesame – garlic chips
American Style Pancakes
Choose from:
Blueberry compote – toasted nut granola – Chantilly cream – candied lemon – fresh berries -shortbread crumb (V) / 12
(sub Chantilly cream for vegan cream – VE)
Honey glazed crispy streaky smoked bacon – puffed pork pebbles – maple butter / 13
Add a jug of proper Canadian maple syrup /1 chopped banana/ 1 jug of steeped blueberries /0.5
The English /16
w/ two poached free range eggs – Cumberland pork sausage – slow roasted cherry vine tomato – Portobello mushroom– streaky smoked free range bacon – house hash browns – house baked beans – chargrilled sourdough
Add: black pudding /2
The Vegetarian /16
w/ two poached free range eggs – cherry vine tomatoes – Portobello mushroom – yellow pepper hummus – avocado – halloumi – house baked beans – chargrilled sourdough (V)
The Vegan /16
w/ sweetcorn falafel – avocado – spinach – cherry vine tomatoes – yellow pepper humus – house hash browns – house baked beans – Portobello mushroom – chargrilled sourdough – vegan spread (VE)
Little Britain /10
w/ poached free range egg – Cumberland sausage – streaky free-range bacon – hash brown – pot of house beans – chargrilled sourdough
The Benedicts
w/ English muffin – poached free range eggs – hollandaise sauce
Choice of toppings: plant & dairy / 14. bacon/ 13.5 crabby /15.8
Breakfast Roll
Toasted and buttered bun w/ egg & streaky bacon/ 7.5 or pork sausage & egg/ 7.5 or halloumi, avocado & egg/ 8.5 (V)
Add: Monterey Jack/1 house made hash browns/2.5
Junior (under 12s)
Organic scrambled eggs on grilled bread (V) /4.5
Kids pancakes w/ maple syrup w/ jug of maple syrup or honey /5
Hola House Granola /8.5
Toasted nut granola – fig & cranberry compote – Greek yoghurt – agave syrup