Breakfast Menu

10am-12pm Monday to Friday 9am-3pm Saturday 9am-12pm Sunday

** Please note – menus are seasonal and subject to change

V = Vegetarian  VE = Vegan  GF = Gluten Free

Double Sausage Egg Muffin / 12.5

w/ two herby sausage patties – fried free range egg – double American cheese – hot buttered English muffin

Add: crispy bacon /2 house made hash browns /2.5

Club Toast /11

w/ smashed avocado – marinated feta – toasted seeds – green leaves – fresh chilli – za’atar pesto – spring onions –  on chargrilled sourdough (V)

Add: poached egg /2

Sub feta for marinated tofu (VE)

Double Pork & Beans /14

w/ crispy pork belly – grilled chorizo – house baked beans – sumac marinated feta – poached egg – fresh chilli – spring onions – chargrilled sourdough

Mexican  Eggs /14

w/  baked eggs – sriracha – mixed  cheese – caramelised corn, pepper & tomato salsa – sour cream – spring onion – house pickled jalapeño – crispy corn tortillas (V/GF)

Add: dollop smashed avocado 1.5 , grilled chorizo 2

Fried Chicken & Waffle / 14.5

Buttermilk spiced chicken – tomato – chorizo- tarragon sauce – sour cream – jalapeno

American Style Pancakes

Choose from:

Steeped blueberries  – toasted almond granola – almond Chantilly cream – agave syrup  (V) / 11.5

(sub Chantilly cream for coconut cream  – VE)

Honey glazed crispy streaky smoked bacon – puffed pork pebbles – maple butter / 12.5

Add a jug of proper Canadian maple syrup /1  chopped banana/ 1  jug of steeped blueberries /0.5

The English /15.5

w/ two poached  eggs – pork sausage – slow roasted balsamic tomato – thyme roasted mushrooms – streaky smoked free range bacon – hash brown – house baked beans – chargrilled sourdough

Add: black pudding /2

The Vegetarian /15.5

w/ two poached eggs – slow roasted balsamic tomato – thyme roasted mushrooms – avocado – halloumi – hash brown – house baked beans – chargrilled sourdough (V)

The Vegan /15

w/ white bean, leek, cap & sage breakfast patty – avocado – slow roasted balsamic tomatoes – hash brown – spinach – house baked beans – thyme roasted mushrooms – chargrilled sourdough – vegan spread  (VE)

Little Britain /10

w/ fried egg – Cumberland sausage – streaky free-range bacon – hash brown – pot of house beans – sourdough

Benedicts   (weekends only)

w/ English muffin – poached eggs – hollandaise sauce – chives

Choice of toppings:  plant & dairy / 14.2 bacon/ 13.5  crabby /15.8

Breakfast Roll 

Toasted and buttered bun w/ egg & streaky bacon/ 7.5  or pork sausage & egg/ 7.5 or halloumi, avocado & egg/ 8.5 (V) 

Add: Monterey Jack/1  house made hash browns/2.5

Junior (under 12s)

Organic scrambled eggs on grilled bread (V) /4.5

Kids  pancakes w/ maple syrup w/ jug of maple syrup or honey /5