Dinner Menu

 

 

V = Vegetarian   VE = Vegan   CN = Contains nuts   DF = Diary Free   GF = Gluten Free

GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes

** Please note – menus are seasonal and subject to change

Snacks for the Table

Tempura Seasonal Vegetables/ 6 (V/VE available)

w/ truffle oil – seaweed salt – ponzu

TNC Nachos/ 8.5 (GF)

w/ house cooked tortilla chips – smashed avocado – pineapple lime chutney  – sour cream

House marinated olives/ 3.5

Pistachios/ 3

Dry Roasted Peanuts/ 3

 

Small Plates/Starters

 

Crispy Fried Squid/ 6

w/ cucumber & spring onion salad – lemon cous cous – harissa dressing

Zucchini, Spinach & Sweet Potato Fritters/ 6 (VE/GF)

w/ red peeper ketchup

Spicy Garlic Butter Prawns/ 7 (GF)

w/ cucumber, spring onion & baby leaf salad

Pork Croquette/ 6.5

w/ crispy kale – toasted sesame – apple puree

 

Mains/Large Plates

Soft Shell Crab Tacos/ 13

w/ pineapple lime chutney – cucumber – pickled red onion – wasabi aioli

Brooklyn Beer-battered Fish/ 13.5

w/ house fries – pea puree – tartare sauce – chargrilled lemon

Prawn & Crab Linguine/ 14.5

w/ parsley – garlic – cherry tomatoes – red chilli – white wine butter sauce

Cajun Chicken Dinner/ 14.5

w/ cajun & smoked paprika spiced marinated pan fried breast w/ sautéed corn, shallot & mixed bean salad – roasted sweet potato – chimichurri

Lamb Cutlets / 16

Grilled sumac, coriander & mint marinated lamb cutlets w/ smokey aubergine puree – sweet potato – sautéed greens – harissa yoghurt sauce

Sous Vide Rump of Aged Beef/ 16 (GF)

w/ chimichurri sauce – green salad – house fries. Sous vide & pan-seared. Served sliced & medium rare

Beer Battered Tofu/ 10.5 (VE)

w/ sautéed spinach – rocket – truffle oil – tamari seeds – sprouting broccoli puree

Crispy Pork Belly/ 13.5

w/ sautéed greens – chilli, garlic & peanuts – apple puree – teriyaki dressing

Salads

Grilled Halloumi Salad (V) /11.5

Chargrilled halloumi w/ beetroot falafel – lemon couscous – quinoa – green beans – pomegranate molasses – tamari seeds – rocket – goat’s cheese dressing

Mexican Shredded Street Salad /12 (GF/VE)

w/  avocado – charred corn – red peppers –  coriander – jalapeño – carrot – cabbage – red onion – black beans – avocado jalapeño  lime dressing – crispy shallots – coriander

Add fried chicken /4

Burgers

Dirty Burger /13.5

w/ hickory smoked bacon relish – Monterey Jack –  baby gem lettuce – pickled cabbage – gherkin – house sauce – house fries

Clean Burger /12

w/  baby gem lettuce – tomato –  red onion – house sauce – house fries

Cajun Spiced Chicken Burger /13

w/  American cheese – pickled red onion – baby gem lettuce – ranch – house fries

Plant Burger /12 (V or VE w/ VE bun)

Butternut squash, coconut & cashew fritter – red pepper ketchup – rocket – caramelised onion – house fries

 

Sides

 

House fries/ 3.5 (GF/ V)

Sweet potato fries/ 4.2 (GF VE)

Mac ‘n’ jalapeño cheese/5 (V)

House slaw/ 2.5 (V)

Chargrilled green beans w/ chilli, garlic & peanuts/ 4

Green salad/ 3 (GF/VE)