V = Vegetarian VE = Vegan CN = Contains nuts DF = Diary Free GF = Gluten Free
GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes
** Please note – menus are seasonal and subject to change
For the table
Pistachios /3
Dry roasted nuts /3
Mixed olives /3.5
Starters/Small plates
Chicken Nuggs
w/ Buttermilk soaked fried corn-fed chicken Nuggs – Kentucky seasoning – kombucha & miso BBQ sauce – charred corn salsa /8
Fried Baby Calamari
w/ dressed green onion salad, sesame, black garlic, XO chilli sauce /7
Tempura Cauliflower & Tenderstem
w/ chilli sesame sauce – fried shallot – toasted seeds /7 (VE)
Mushroom Donuts
w/ truffled cultivated mushrooms – artichoke – garlic meringue* – porcini mushroom dust /7 (V)
Crispy Giant Gordal Olives
w/ Monterey Jack cheese – Romesco sauce /5.50 (V)
Million-Dollar Nachos
w/ Salsa Queso Americana – Salsa Verde – Salsa Bravas – charred corn salsa – Pico de Gallo – chipotle mayonnaise /8.50 (V)
Sharing Platter
w/ Chicken Nuggs – Tempura Cauliflower & Tenderstem – Crispy Olives/ 9.5
Bao Buns (2pcs) /10
Choose from:
Crispy Pork Belly w/ Korean BBQ sauce – pickled bok choi – crispy shallot – chilli fried peanuts Crispy Duck Leg w/ hoi sin – pickled cucumber – spring onion – crispy noodle
Crispy Duck Leg w/ hoi sin – pickled cucumber – spring onion – crispy noodle
Sticky Black Bean Short Rib w/ pickled greens – crispy shallot – black garlic chilli sauce – spring onion
Crispy Cauliflower w/ kimchi – kombucha carrot – vegan sriracha mayonnaise – crispy shallot – spring onion (V)
Crispy Smoked Tofu w/ Gochujang BBQ sauce – charred broccoli – fried pumpkin – sesame V Korean Fried Chicken w/ kimchi – Korean BBQ sauce – fried shallot – spring onion
Korean Fried Chicken w/ kimchi – Korean BBQ sauce – fried shallot – spring onion
Tacos (3pcs) flour or corn (GF) tortilla
Choose from:
Crispy fried soft shell crab w/ pickled red cabbage – mango, pineapple & chilli chutney – chipotle mayo – micro coriander /13
Pork Carnitas w/ Pico de Gallo – salsa verde – lime – micro coriander /11.5
Blackened Spiced Cauliflower w/ Pico de Gallo – baby gem – pickled peppers – vegan chilli mayo – hot sauce /10 (VE)
Korean fried Chicken w/ pickled cabbage – shallot – sesame chilli sauce – coconut – coriander /12
Large Plates
American ‘Fish & Chips’
w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14
Flat Iron Steak w/ chargrilled octopus
w/ roasted garlic & herb butter – tempura green onion – old bay sour cream potato /17 (GF)
BBQ Smoked Crispy Tofu
w/ gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers – chilli fried peanuts/ 14 (VE)
Wedge Caesar Salad
w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boquerónnes – classic dressing/ 12
Add: fried chicken 3.5
Earth & Fire Buddha Bowl
w/green salad leaves – edamame – pickled cabbage – black quinoa – fire roasted pickled peppers – pomegranate – avocado – roast pumpkin – avocado & lime dressing/ 12 (VE)
Add: fried chicken 3.5 Add: Gochujang BBQ glazed tofu 3
Burgers w/fries
Clean Burger w/ lettuce – tomato – onion – house sauce /12
Classic American Cheese Burger w/ American cheese – house sauce – mustard -onion /13
Double Bacon Cheeseburger w/ crispy bacon – American cheese – house sauce – mustard – onion /13.5
Dirty Burger (short rib and bacon jam edition) w/ beef & marrowbone patty – bacon jam – double Moneterey Jack cheese – lettuce – tomato – onion – bread & butter pickles – house sauce /14
Blue Cheeseburger w/ blue cheese sauce – lettuce – tomato – onion /13.5
Buttermilk Fried Chicken Burger w/ buffalo yogurt slaw – American cheese – ranch dressing – lettuce & tomato /13
Crispy Pork Belly Burger w/ toasted sesame mayo – Korean BBQ sauce – kimchi /13
Plant Burger w/ butternut squash & cashew patty – beetroot ketchup – dill pickles – lettuce & tomato /12 (V) (VE w/ VE bun)
Sub sweet potato fries 0.7, (VE/GF) bun 0.5 Add pickles 0.5 jalapeño 0.5
Sides
Fries 3.5 GF (VE)
Sweet potato fries 4.2 (GF/ VE)
House slaw 2.5 (V)
Green salad 2.5 (GF/VE)
Mac ‘n’ jalapeño cheese 5 (V)