V = Vegetarian VE = Vegan GF = Gluten Free
GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes
** Please note – menus are seasonal and subject to change
Starters/Small plates
Popcorn Cauliflower
w/ sweet & salty caramelised Aji Amarillo hot pepper glaze – chilli salt / 8.5 (VE)
Chicken Nuggs
w/ Buttermilk soaked fried corn-fed chicken – Tonkatsu BBQ sauce – charred corn salsa – umami bomb salt /8.5
Chargrilled Piri–Piri Coconut Shrimp
w/ fried Padron peppers – hot mango sauce /9.9
Hot Smoked Salmon Mini Tostada (4 pcs)
w/ avocado – salsa fresca – adobo mayonnaise – Yucatecan Roscoff onion – coriander & lime / 7.5 (GF)
Crispy Cheddar Curds
w/ tomato confit – chipotle mayo / 8.5 (V/GF)
Crispy Giant Gordal Olives
w/ Monterey Jack cheese – Romesco sauce /5.5 (V)
Crispy Confit Chicken Wings
w/ gochujang BBQ glaze – steamed tender florets – toasted sesame & peanut / 8
Maplewood Hot Smoked Salmon Poke Bowl
w/ sushi rice – avocado – edamame – pickled cabbage – poached free range egg – edamame – togarashi ponzu – seaweed – kewpie mayo – poached egg / 8
Chicharron Puffed Pork Skin Crisp
w/ freeze dried salt vinegar – sea salt /4 (GF)
Million-Dollar Nachos
w/ mixed corn tortillas – Salsa Queso Americana – tomato & eggplant salsa – charred corn salsa – salsa bravas – Pico de Gallo – chipotle mayonnaise – chilli salt /9.5 (V)
Bao Buns (2pcs)
Choose from:
Crispy Pork Belly w/ Korean BBQ sauce – pickled bok choi – crispy shallot – chilli fried peanuts /12
Shredded Confit Duck w/ sticky red bean chilli sauce – pickled vegetable- crispy shallots – green onion /12
Crispy Cauliflower w/ kimchi – kombucha carrot – vegan sriracha mayonnaise – crispy shallot – spring onion /11.5 (VE with VE bun)
Crispy Eggplant w/ sticky black bean garlic sauce – kimchi – Green onion /11.5 (VE w/ VE bun)
Korean Fried Chicken w/ kimchi – Korean BBQ sauce – fried shallot – spring onion /12
Sub VE bun 1
Tacos (2 pcs) flour or corn (GF) tortilla
Choose from:
Fried Fish w/ beer battered cod – Yucatecan pickled onion – smashed citrus avocado – red cabbage – chipotle mayo – coriander – lime /7.5
Pork Carnitas w/ 18 hour braised & roasted pork shoulder – tomatillo salsa verde – salsa fresca – queso fresca /8.5
Crispy Cauliflower w/ pickled cabbage – tomato & aubergine salsa – vegan chilli mayo – hot sauce – Pico de Gallo /7.8 (VE)
Fried Chicken Rajas w/ salsa queso – shredded lettuce – jalapeno mayonnaise – charred corn salsa – fried padron peppers /8.5
Large Plates
American ‘Fish & Chips’
w/ fresh cod fried ‘catfish’ style in crispy polenta butter – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14.5 (GF without hushpuppies)
Steak Dinner
New York Strip Steak – crispy Syracuse salt potato – charred ramps – rutabaga remoulade – Cafe de Paris butter. Served medium rare /22.5 (GF)
BBQ Smoked Crispy Tofu
w/ gochujang BBQ glaze – edamame beans – charred tender stem broccoli – fried chilli peanuts & sesame – chilli tahini – puffed tapioca / 15 (VE)
Wedge Caesar Salad w/ Fried Chicken
w/ buttermilk fried chicken – crispy bacon – Grana Padano – cured egg yolk – bagel croutons – Boqueronnes – classic dressing / 14
Burgers
Classic American Cheese Burger w/ American cheese – house sauce – mustard -onion – fries /13
Dirty Burger (short rib and bacon jam edition) w/ beef & marrowbone patty – bacon jam – double Moneterey Jack cheese – lettuce – tomato – onion – bread & butter pickles – house sauce – fries /14.5
Buttermilk Fried Chicken Burger w/ buffalo yogurt slaw – American cheese – ranch dressing – lettuce & tomato – fries /13
Plant Burger w/ butternut squash & cashew patty – beetroot ketchup – dill pickles – lettuce & tomato – fries /12 (V) (VE w/ VE bun)
Sub (VE/GF) bun 0.5 Add pickles 0.5 jalapeño 0.5 bacon 2
Sides
Fries 3.5 GF (VE)
Sweet potato fries 4.2 (GF/ VE)
Mexican Shredded Street Salad 5.5 (VE/GF)
House slaw 2.5 (V)
Mac ‘n’ jalapeño cheese 5.5 (V)
Chargrilled broccoli w/ chilli peanut 4.5 (VE)