Dinner Menu

 

V = Vegetarian   VE = Vegan    GF = Gluten Free

GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes

** Please note – menus are seasonal and subject to change

Starters/Small plates


Popcorn Cauliflower 

w/ sweet & salty caramelised Aji Amarillo hot pepper glaze – chilli salt / 8.5 (VE)

Chicken Nuggs

w/ Buttermilk soaked fried corn-fed chicken – Tonkatsu BBQ sauce  – charred corn salsa – umami bomb salt  /8.5

Chargrilled PiriPiri Coconut Shrimp

w/ fried Padron peppers – hot mango sauce /9.9

Hot Smoked Salmon Mini Tostada (4 pcs)

w/ avocado – salsa fresca – adobo mayonnaise – Yucatecan Roscoff onion – coriander & lime / 7.5 (GF)

Crispy Cheddar Curds

 w/ tomato confit – chipotle mayo / 8.5 (V/GF)

Crispy Giant Gordal Olives

w/ Monterey Jack cheese – Romesco sauce /5.5 (V)

Crispy Confit Chicken Wings

w/ gochujang BBQ glaze – steamed tender florets – toasted sesame & peanut / 8

Maplewood Hot Smoked Salmon Poke Bowl

w/ sushi rice – avocado – edamame – pickled cabbage – poached free range egg – edamame – togarashi ponzu – seaweed – kewpie mayo – poached egg / 8

Chicharron Puffed Pork Skin Crisp

w/ freeze dried salt vinegar – sea salt /4 (GF)

Million-Dollar Nachos 

w/  mixed corn tortillas – Salsa Queso Americana – tomato & eggplant salsa – charred corn salsa – salsa bravas – Pico de Gallo – chipotle mayonnaise – chilli salt /9.5 (V)

 

Bao Buns (2pcs) 

Choose from:

Crispy Pork Belly w/ Korean BBQ sauce – pickled bok choi – crispy shallot – chilli fried peanuts /12

Shredded Confit Duck w/ sticky red bean chilli sauce – pickled vegetable- crispy shallots – green onion /12

Crispy Cauliflower w/ kimchi – kombucha carrot – vegan sriracha mayonnaise – crispy shallot – spring onion /11.5  (VE with VE bun)

Crispy Eggplant w/ sticky black bean garlic sauce – kimchi – Green onion /11.5  (VE w/ VE bun)

Korean Fried Chicken w/ kimchi – Korean BBQ sauce – fried shallot – spring onion /12

Sub VE bun 1

Tacos (2 pcs) flour or corn (GF) tortilla

Choose from:

Fried Fish  w/  beer battered cod – Yucatecan pickled onion – smashed citrus avocado  –  red cabbage – chipotle mayo – coriander – lime  /7.5

Pork Carnitas  w/ 18 hour braised & roasted pork shoulder – tomatillo salsa verde – salsa fresca  – queso fresca  /8.5

Crispy Cauliflower w/ pickled cabbage – tomato & aubergine salsa – vegan chilli mayo – hot sauce – Pico de Gallo  /7.8 (VE)

Fried Chicken Rajas w/ salsa queso – shredded lettuce – jalapeno mayonnaise – charred corn salsa – fried padron peppers /8.5

Large Plates

 

American ‘Fish & Chips’

w/ fresh cod fried ‘catfish’ style in crispy polenta butter – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14.5  (GF without hushpuppies)

Steak Dinner

New York Strip Steak – crispy Syracuse salt potato – charred ramps – rutabaga remoulade – Cafe de Paris  butter. Served medium rare /22.5 (GF)

BBQ Smoked Crispy Tofu

w/ gochujang BBQ glaze – edamame beans – charred tender stem broccoli – fried chilli peanuts & sesame – chilli tahini – puffed tapioca / 15 (VE)

Wedge Caesar Salad w/ Fried Chicken

w/ buttermilk fried chicken – crispy bacon – Grana Padano – cured egg yolk – bagel croutons – Boqueronnes – classic dressing / 14

Burgers

 

Classic American Cheese Burger w/ American cheese – house sauce – mustard -onion – fries /13

Dirty Burger (short rib and bacon jam edition) w/ beef & marrowbone patty – bacon jam – double Moneterey Jack cheese – lettuce – tomato – onion – bread & butter pickles – house sauce – fries /14.5

Buttermilk Fried Chicken Burger w/ buffalo yogurt slaw – American cheese – ranch dressing – lettuce & tomato – fries /13

Plant Burger w/ butternut squash & cashew patty – beetroot ketchup – dill pickles – lettuce & tomato – fries /12 (V) (VE w/ VE bun)

Sub  (VE/GF) bun 0.5 Add pickles 0.5 jalapeño 0.5 bacon 2

Sides

 

Fries 3.5 GF (VE)

Sweet potato fries 4.2 (GF/ VE)

Mexican Shredded Street Salad 5.5 (VE/GF)

House slaw 2.5 (V)

Mac ‘n’ jalapeño cheese 5.5 (V)

Chargrilled broccoli w/ chilli peanut 4.5 (VE)