V = Vegetarian VE = Vegan GF = Gluten Free
GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes
** Please note – menus are seasonal and subject to change
Starters/Small plates
House made Olive Focaccia /5
w/olive & tomato tapenade, extra virgin olive oil & balsamic vinegar (V)
Add: whipped feta /2
Padron Peppers /5
w/ sherry vinegar & sea salt (VE/GF)
Million-Dollar Nachos /6/11
w/ mixed corn tortillas – salsa queso Americana – tomato & eggplant salsa – charred corn salsa – salsa bravas – Pico de Gallo – chipotle mayonnaise – chilli salt – sour cream (V)
Crispy Confit Chicken Wings /7
w/ gochujang BBQ glaze – steamed tender florets – toasted sesame & peanut
Potato & Cheddar Doughnuts /7
w/ King Oyster Mushroom – deep fried brie – black garlic – truffle mayo (V)
Popcorn Cauliflower /6.5
w/ sweet & salty caramelised Aji Amarillo hot pepper glaze (VE)
Large Plates
American ‘Fish & Chips’ /16.5
w/ fresh cod fried ‘catfish’ style in crispy polenta butter – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14.5 (GF without hushpuppies)
Cod Parmigiana /21
Marinara sauce- grilled burrata – mozzarella & Parmesan cheese – fresh house made luinguine – green olive pesto
Black Garlic Chicken Kiev /20
w/ potato & onion gnocchi – petit pois – asparagus & mint – black garlic butter – chicken butter sauce
BBQ Smoked Crispy Tofu /15
w/ gochujang BBQ glaze – edamame beans – charred tender stem broccoli – fried chilli peanuts & sesame – chilli tahini – puffed tapioca / 15 (VE/GF)
Mexican Shredded Street Salad /13
w/ charred sweet corn – lettuce – red cabbage – avocado – Mexican beans – rocket – soybean – corn chips – shallots – chilli & avocado mayo (VE)
Add glazed smoked tofu or fried chicken /3.5
Twice Baked AOC Gruyere Soufflé /15
w/ roasted shallot cream – garlic confit potato – pickled salsify – crispy kale
Pork Carnitas Tacos /14
w/ 16 hour braised & roasted pork shoulder – tomatillo salsa verde – salsa fresca – queso fresca – corn tortillas – baby cilantro (GF)
Fried Chicken Wedge Caesar Salad /15
w/ crispy bacon – grana padano – cured egg yolk – bagel crouton – boqueronnes – classic dressing
New York Strip Steak /29
Hampshire dry-aged sirloin steak w/ bone marrow butter. Served w/ pressed potato pave – piqullo pepper – cowboy butter. Served medium rare (GF)
The Double-Double Burger /15
w/ double dry-aged local beef – double American cheese – house sauce – mustard – onion – pickle – fries
Plant Burger /13.5
w/ butternut squash & cashew patty – beetroot ketchup – dill pickles – lettuce – tomato – fries (V) (VE w/ VE bun)