Dinner Menu

 

V = Vegetarian   VE = Vegan   CN = Contains nuts   DF = Diary Free   GF = Gluten Free

GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes

** Please note – menus are seasonal and subject to change

For the table

 

Pistachios /3

Dry roasted nuts /3

Mixed olives /3.5

Starters/Small plates

 

Chicken Nuggs

w/ Buttermilk soaked fried corn-fed chicken – Kentucky seasoning – kombucha & miso BBQ sauce – charred corn salsa /7.5

Fried Baby Calamari

w/ dressed green onion salad, sesame, black garlic, XO chilli sauce /7.5

Tempura Cauliflower & Tenderstem

w/ chilli sesame sauce – fried shallot – toasted seeds /7.5 (VE)

Mushroom Donuts

w/ chestnut mushroom – pumpkin – roquette – pine nut – garlic meringue – cep mushroom dust – real truffle butter /9 (V)

Crispy Giant Gordal Olives

w/ Monterey Jack cheese – Romesco sauce /5.50 (V)

Million-Dollar Nachos (for two or more to share)

w/ Salsa Queso Americana – Salsa Verde – Salsa Bravas – charred corn salsa – Pico de Gallo – chipotle mayonnaise /9.5 (V)

Sharing Platter

w/ Chicken Nuggs – Tempura Cauliflower & Tenderstem – Crispy Olives/ 10

Bao Buns (2pcs) /10

Choose from:

Crispy Pork Belly w/ Korean BBQ sauce – pickled bok choi – crispy shallot – chilli fried peanuts

Crispy Duck Leg w/ hoi sin – pickled cucumber – spring onion – crispy noodle

Sticky Black Bean Short Rib w/ pickled greens – crispy shallot – black garlic chilli sauce – spring onion

Crispy Cauliflower w/ kimchi – kombucha carrot – vegan sriracha mayonnaise – crispy shallot – spring onion (V)

Crispy Smoked Tofu w/ Gochujang BBQ sauce – charred broccoli – fried pumpkin – sesame

Korean Fried Chicken w/ kimchi – Korean BBQ sauce – fried shallot – spring onion

Tacos (3pcs) flour or corn (GF) tortilla

Choose from:

Battered Fried Fish  w/ pickled red cabbage – smashed citrus avocado – Pico de Gallo – chilli mayo – micro coriander – lime  /11

Lamb Birria Taco  w/ 12 hour slow braised & roasted lamb cuts cooked on the bone w/ adobo chilli & spices – jalapeño Salsa Verde – pickled Roscoe onion – braising liquor consommé /13

Crispy Cauliflower w/ pickled cabbage – tomato & aubergine salsa – vegan chilli mayo – hot sauce /10 (VE)

Queso Fried Chicken w/ salsa queso Americana – shredded lettuce – jalapeno mayonnaise – charred corn salsa – micro coriander /12

Large Plates

 

American ‘Fish & Chips’

w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14

Seared Flat Iron Steak w/ chargrilled octopus

w/ roasted garlic & herb butter – tomato & aubergine crush – Roscoff tobacco onion rings –  crispy confit potato /17

BBQ Smoked Crispy Tofu

w/ gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers – chilli fried peanuts/ 14 (VE)

Wedge Caesar Salad

w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boquerónnes – classic dressing/ 10

Add: fried chicken /3

Earth & Fire Buddha Bowl

w/green salad leaves – edamame – pickled cabbage – black quinoa – fire roasted pickled peppers – pomegranate – avocado – roast pumpkin – avocado & lime dressing/ 12 (VE)

Add: fried chicken  3.5   Add: Gochujang BBQ glazed tofu  3

Burgers  w/fries

Classic American Cheese Burger w/ American cheese – house sauce – mustard -onion /13

Dirty Burger (short rib and bacon jam edition) w/ beef & marrowbone patty – bacon jam – double Moneterey Jack cheese – lettuce – tomato – onion – bread & butter pickles – house sauce /14.5

Buttermilk Fried Chicken Burger w/ buffalo yogurt slaw – American cheese – ranch dressing – lettuce & tomato /13

Crispy Pork Belly Burger w/ toasted sesame mayo – Korean BBQ sauce – kimchi /13

Plant Burger w/ butternut squash & cashew patty – beetroot ketchup – dill pickles – lettuce & tomato /12 (V) (VE w/ VE bun)

Sub sweet potato fries 0.7, (VE/GF) bun 0.5 Add pickles 0.5 jalapeño 0.5

Sides

 

Fries 3.5 GF (VE)

Sweet potato fries 4.2 (GF/ VE)

House slaw 2.5 (V)

Green salad 2.5 (GF/VE)

Mac ‘n’ jalapeño cheese 5 (V)