V = Vegetarian   VE = Vegan    GF = Gluten Free

GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes

** Please note – menus are seasonal and subject to change

Starters/Small plates

 

House made Olive Focaccia /5

w/olive & tomato tapenade, extra virgin olive oil & balsamic vinegar (V)

Add: whipped feta /2

Padron Peppers /5

w/ sherry vinegar & sea salt (VE/GF)

Million-Dollar Nachos /6/11

w/  mixed corn tortillas – salsa queso Americana – tomato & eggplant salsa – charred corn salsa – salsa bravas – Pico de Gallo – chipotle mayonnaise – chilli salt – sour cream  (V)

Crispy Confit Chicken Wings /7

w/ gochujang BBQ glaze – steamed tender florets – toasted sesame & peanut

Potato & Cheddar Doughnuts /7

w/ King Oyster Mushroom – deep fried brie – black garlic – truffle mayo (V)

Popcorn Cauliflower /6.5

w/ sweet & salty caramelised Aji Amarillo hot pepper glaze (VE)

Large Plates

 

American ‘Fish & Chips’ /16.5

w/ fresh cod fried ‘catfish’ style in crispy polenta butter – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14.5  (GF without hushpuppies)

Cod Parmigiana /21

Marinara sauce- grilled burrata – mozzarella & Parmesan cheese – fresh house made luinguine – green olive pesto

Black Garlic Chicken Kiev /20

w/ potato & onion gnocchi – petit pois – asparagus & mint – black garlic butter – chicken butter sauce

BBQ Smoked Crispy Tofu /15

w/ gochujang BBQ glaze – edamame beans – charred tender stem broccoli – fried chilli peanuts & sesame – chilli tahini – puffed tapioca / 15 (VE/GF)

Mexican Shredded Street Salad /13

w/ charred sweet corn – lettuce – red cabbage – avocado – Mexican beans – rocket – soybean – corn chips – shallots – chilli & avocado mayo (VE)

Add glazed smoked tofu or fried chicken /3.5

Twice Baked AOC Gruyere Soufflé /15

w/ roasted shallot cream – garlic confit potato – pickled salsify – crispy kale

Pork Carnitas Tacos /14

 w/ 16 hour braised & roasted pork shoulder – tomatillo salsa verde – salsa fresca – queso fresca – corn tortillas – baby cilantro (GF)

Fried Chicken Wedge Caesar Salad /15

w/ crispy bacon – grana padano – cured egg yolk – bagel crouton – boqueronnes – classic dressing

New York Strip Steak /29

Hampshire dry-aged sirloin steak w/ bone marrow butter. Served w/ pressed potato pave – piqullo pepper – cowboy butter. Served medium rare (GF)

The Double-Double Burger /15

w/ double dry-aged local beef – double American cheese – house sauce – mustard – onion – pickle – fries

Plant Burger /13.5

w/ butternut squash & cashew patty – beetroot ketchup –  dill pickles – lettuce – tomato – fries  (V) (VE w/ VE bun)