V = Vegetarian VE = Vegan GF = Gluten Free
GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes
** Please note – menus are seasonal and subject to change
Starters/Small plates
Chicken Nuggs
w/ Buttermilk soaked fried corn-fed chicken – Tonkatsu BBQ sauce – charred corn salsa – umami bomb salt /7.5
Chargrilled Piri–Piri Coconut Shrimp
w/ fried Padron peppers – hot mango sauce /10.8
Tuna Tostada (2 pcs)
w/ sashimi grade yellowfin tuna – avocado – Pico de Gallo – chipotle mayonnaise – Yucatecan pickle onion – coriander & lime / 7.5
Chicken or Tofu Arepas
Corn pancakes w/ Mexican sriracha – green onion crema – grilled corn on the cob – chilli & lime butter (or oil VE) / 9
Crispy Giant Gordal Olives
w/ Monterey Jack cheese – Romesco sauce /5.50 (V)
Crispy Confit Chicken Wings
w/ gochujang BBQ glaze – steamed tender florets – toasted sesame & peanut / 9
Tuna Poke Bowl
w/ Sashimi grade yellowfin tuna – sushi rice – avocado – spring onion – pickled cabbage – poached free range egg – edamame – togarashi – seaweed & Ponzu / 8
BBQ Smoked Crispy Tofu
w/ gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers – chilli fried peanuts / 8 (VE)
Million-Dollar Nachos
w/ mixed corn tortillas – Salsa Queso Americana – tomato & eggplant salsa – charred corn salsa – Pico de Gallo – chipotle mayonnaise /9.5 (V)
Bao Buns (2pcs) /10.8
Choose from:
Crispy Pork Belly w/ Korean BBQ sauce – pickled bok choi – crispy shallot – chilli fried peanuts
Crispy Duck Leg w/ hoi sin – pickled cucumber – spring onion – crispy noodle
Crispy Cauliflower w/ kimchi – kombucha carrot – vegan sriracha mayonnaise – crispy shallot – spring onion (VE with VE bun)
Crispy Smoked Tofu w/ Gochujang BBQ sauce – charred broccoli – fried pumpkin – sesame V (VE w/ VE bun)
Korean Fried Chicken w/ kimchi – Korean BBQ sauce – fried shallot – spring onion
Sub VE bun 1
Tacos (2 pcs) flour or corn (GF) tortilla
Choose from:
Battered Fried Fish w/ beer battered cod – Yucatecan pickled onion – smashed citrus avocado – Pico de Gallo – red cabbage chipotle mayo – micro coriander – lime /7.5
Spiced Lamb Taco w/ charred green onion cream – Mexican sriracha – pickled cabbage – lettuce- Pico de Gallo – coriander /8.5
Crispy Cauliflower w/ pickled cabbage – tomato & aubergine salsa – vegan chilli mayo – hot sauce – Pico de Gallo /10 (VE)
Queso Fried Chicken w/ salsa queso Americana – shredded lettuce – jalapeno mayonnaise – charred corn salsa – micro coriander /12
Large Plates
American ‘Fish & Chips’
w/ fresh cod fried ‘catfish’ style in crispy polenta butter – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14 (GF without hushpuppies)
Steak, Eggs & Chips
Bavette steak served medium rare – seventy degree free range egg yolks – confit duck fat chips – mustard dressing – charred green onion – miso butter / 17
Seared Bavette Steak
w/ choice of confit duck fat chips or rocket salad w/ Parmesan – French dressing. Served medium rare / 15
Ribeye Steak
w/ choice of confit duck fat chips or rocket salad w/ Parmesan – French dressing. Best served medium rare/ medium / 24
Add: Miso butter 2 Cafe de Paris butter 2 Peri-peri prawns 5 Grilled octopus 6
Burgers
Classic American Cheese Burger w/ American cheese – house sauce – mustard -onion – fries /13
Dirty Burger (short rib and bacon jam edition) w/ beef & marrowbone patty – bacon jam – double Moneterey Jack cheese – lettuce – tomato – onion – bread & butter pickles – house sauce – fries /14.5
Buttermilk Fried Chicken Burger w/ buffalo yogurt slaw – American cheese – ranch dressing – lettuce & tomato – fries /12
Plant Burger w/ butternut squash & cashew patty – beetroot ketchup – dill pickles – lettuce & tomato – fries /12 (V) (VE w/ VE bun)
Sub (VE/GF) bun 0.5 Add pickles 0.5 jalapeño 0.5 bacon 2
Sides
Fries 3.5 GF (VE)
Sweet potato fries 4.2 (GF/ VE)
Hand cut confit duck fat chips 4.5
House slaw 2.5 (V)
Rocket salad w/ Parmesan – French dressing 2.5 (GF/VE)
Mac ‘n’ jalapeño cheese 5.5 (V)
Chargrilled broccoli w/ chilli peanut 4.5 VE
Mexican shredded street salad 5 VE