Dinner Menu

 

V = Vegetarian   VE = Vegan    GF = Gluten Free

GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes

** Please note – menus are seasonal and subject to change

Starters/Small plates

 

Chicken Nuggs

w/ Buttermilk soaked fried corn-fed chicken – Tonkatsu BBQ sauce  – charred corn salsa – umami bomb salt  /7.5

Chargrilled PiriPiri Coconut Shrimp

w/ fried Padron peppers – hot mango sauce /10.8

Tuna Tostada (2 pcs)

w/ sashimi grade yellowfin tuna – avocado – Pico de Gallo – chipotle mayonnaise – Yucatecan pickle onion – coriander & lime / 7.5

Chicken or Tofu Arepas

Corn pancakes w/ Mexican sriracha – green onion crema – grilled corn on the cob – chilli & lime butter (or oil VE) / 9

Crispy Giant Gordal Olives

w/ Monterey Jack cheese – Romesco sauce /5.50 (V)

Crispy Confit Chicken Wings

w/ gochujang BBQ glaze – steamed tender florets – toasted sesame & peanut / 9

Tuna Poke Bowl

w/ Sashimi grade yellowfin  tuna – sushi rice – avocado – spring onion – pickled cabbage – poached free range egg – edamame – togarashi – seaweed & Ponzu / 8

BBQ  Smoked Crispy Tofu

w/ gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers – chilli fried peanuts / 8 (VE)

Million-Dollar Nachos 

w/  mixed corn tortillas – Salsa Queso Americana – tomato & eggplant salsa – charred corn salsa – Pico de Gallo – chipotle mayonnaise /9.5 (V)

 

Bao Buns (2pcs) /10.8

Choose from:

Crispy Pork Belly w/ Korean BBQ sauce – pickled bok choi – crispy shallot – chilli fried peanuts

Crispy Duck Leg w/ hoi sin – pickled cucumber – spring onion – crispy noodle

Crispy Cauliflower w/ kimchi – kombucha carrot – vegan sriracha mayonnaise – crispy shallot – spring onion (VE with VE bun)

Crispy Smoked Tofu w/ Gochujang BBQ sauce – charred broccoli – fried pumpkin – sesame V (VE w/ VE bun)

Korean Fried Chicken w/ kimchi – Korean BBQ sauce – fried shallot – spring onion

Sub VE bun 1

Tacos (2 pcs) flour or corn (GF) tortilla

Choose from:

Battered Fried Fish  w/  beer battered cod – Yucatecan pickled onion – smashed citrus avocado – Pico de Gallo –  red cabbage chipotle mayo – micro coriander – lime  /7.5

Spiced Lamb Taco  w/ charred green onion cream – Mexican sriracha – pickled cabbage – lettuce- Pico de Gallo – coriander  /8.5

Crispy Cauliflower w/ pickled cabbage – tomato & aubergine salsa – vegan chilli mayo – hot sauce – Pico de Gallo  /10 (VE)

Queso Fried Chicken w/ salsa queso Americana – shredded lettuce – jalapeno mayonnaise – charred corn salsa – micro coriander /12

Large Plates

 

American ‘Fish & Chips’

w/ fresh cod fried ‘catfish’ style in crispy polenta butter – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14 (GF without hushpuppies)

Steak, Eggs & Chips

Bavette steak served medium rare – seventy degree free range egg yolks – confit duck fat chips – mustard dressing – charred green onion – miso butter / 17

Seared Bavette Steak

w/ choice of confit duck fat chips or rocket salad  w/ Parmesan – French dressing.  Served medium rare / 15

Ribeye Steak

w/ choice of confit duck fat chips or rocket salad w/ Parmesan – French dressing.  Best served medium rare/ medium / 24

Add: Miso butter 2 Cafe de Paris butter 2 Peri-peri prawns 5 Grilled octopus 6

Burgers

 

Classic American Cheese Burger w/ American cheese – house sauce – mustard -onion – fries /13

Dirty Burger (short rib and bacon jam edition) w/ beef & marrowbone patty – bacon jam – double Moneterey Jack cheese – lettuce – tomato – onion – bread & butter pickles – house sauce – fries /14.5

Buttermilk Fried Chicken Burger w/ buffalo yogurt slaw – American cheese – ranch dressing – lettuce & tomato – fries /12

Plant Burger w/ butternut squash & cashew patty – beetroot ketchup – dill pickles – lettuce & tomato – fries /12 (V) (VE w/ VE bun)

Sub  (VE/GF) bun 0.5 Add pickles 0.5 jalapeño 0.5 bacon 2

Sides

 

Fries 3.5 GF (VE)

Sweet potato fries 4.2 (GF/ VE)

Hand cut confit duck fat chips 4.5

House slaw 2.5 (V)

Rocket salad w/ Parmesan – French dressing  2.5 (GF/VE)

Mac ‘n’ jalapeño cheese 5.5 (V)

Chargrilled broccoli w/ chilli peanut 4.5 VE

Mexican shredded street salad 5 VE