Dinner Menu

 

V = Vegetarian   VE = Vegan   CN = Contains nuts   DF = Diary Free   GF = Gluten Free

GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes

** Please note – menus are seasonal and subject to change

For the table

 

Pistachios /3

Dry roasted nuts /3

Mixed olives /3.5

Starters/Small plates

Chicken Nuggs

w/ Buttermilk soaked fried corn-fed chicken Nuggs – Kentucky seasoning – kombucha & miso BBQ sauce – charred corn salsa /8

Fried Baby Calamari

w/ dressed green onion salad, sesame, black garlic, XO chilli sauce /7

Tempura Cauliflower & Tenderstem

w/ chilli sesame sauce – fried shallot – toasted seeds /7 (VE)

Mushroom Donuts

w/ truffled cultivated mushrooms – artichoke – garlic meringue* – porcini mushroom dust /7 (V)

Crispy Giant Gordal Olives

w/ Monterey Jack cheese – Romesco sauce /5.50 (V)

Million-Dollar Nachos

w/ Salsa Queso Americana – Salsa Verde – Salsa Bravas – charred corn salsa – Pico de Gallo – chipotle mayonnaise /8.50 (V)

Sharing Platter

w/ Chicken Nuggs – Tempura Cauliflower & Tenderstem – Crispy Olives/ 9.5

Bao Buns (2pcs) /10

Choose from:

Crispy Pork Belly w/ Korean BBQ sauce – pickled bok choi – crispy shallot – chilli fried peanuts Crispy Duck Leg w/ hoi sin – pickled cucumber – spring onion – crispy noodle

Crispy Duck Leg w/ hoi sin – pickled cucumber – spring onion – crispy noodle

Sticky Black Bean Short Rib w/ pickled greens – crispy shallot – black garlic chilli sauce – spring onion

Crispy Cauliflower w/ kimchi – kombucha carrot – vegan sriracha mayonnaise – crispy shallot – spring onion (V)

Crispy Smoked Tofu w/ Gochujang BBQ sauce – charred broccoli – fried pumpkin – sesame V Korean Fried Chicken w/ kimchi – Korean BBQ sauce – fried shallot – spring onion

Korean Fried Chicken w/ kimchi – Korean BBQ sauce – fried shallot – spring onion

Tacos (3pcs) flour or corn (GF) tortilla

Choose from:

Crispy fried soft shell crab  w/ pickled red cabbage – mango, pineapple & chilli chutney – chipotle mayo – micro coriander /13

Pork Carnitas  w/ Pico de Gallo – salsa verde – lime – micro coriander /11.5

Blackened Spiced Cauliflower w/ Pico de Gallo – baby gem – pickled peppers – vegan chilli mayo – hot sauce /10 (VE)

Korean fried Chicken w/ pickled cabbage – shallot – sesame chilli sauce – coconut – coriander /12

Large Plates

American ‘Fish & Chips’

w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14

Flat Iron Steak w/ chargrilled octopus

w/ roasted garlic & herb butter – tempura green onion – old bay sour cream potato /17 (GF)

BBQ Smoked Crispy Tofu

w/ gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers – chilli fried peanuts/ 14 (VE)

Wedge Caesar Salad

w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boquerónnes – classic dressing/ 12

Add: fried chicken 3.5

Earth & Fire Buddha Bowl

w/green salad leaves – edamame – pickled cabbage – black quinoa – fire roasted pickled peppers – pomegranate – avocado – roast pumpkin – avocado & lime dressing/ 12 (VE)

Add: fried chicken  3.5   Add: Gochujang BBQ glazed tofu  3

Burgers  w/fries

Clean Burger w/ lettuce – tomato – onion – house sauce /12

Classic American Cheese Burger w/ American cheese – house sauce – mustard -onion /13

Double Bacon Cheeseburger w/ crispy bacon – American cheese – house sauce – mustard – onion /13.5

Dirty Burger (short rib and bacon jam edition) w/ beef & marrowbone patty – bacon jam – double Moneterey Jack cheese – lettuce – tomato – onion – bread & butter pickles – house sauce /14

Blue Cheeseburger w/ blue cheese sauce – lettuce – tomato – onion /13.5

Buttermilk Fried Chicken Burger w/ buffalo yogurt slaw – American cheese – ranch dressing – lettuce & tomato /13

Crispy Pork Belly Burger w/ toasted sesame mayo – Korean BBQ sauce – kimchi /13

Plant Burger w/ butternut squash & cashew patty – beetroot ketchup – dill pickles – lettuce & tomato /12 (V) (VE w/ VE bun)

Sub sweet potato fries 0.7, (VE/GF) bun 0.5 Add pickles 0.5 jalapeño 0.5

Sides

Fries 3.5 GF (VE)

Sweet potato fries 4.2 (GF/ VE)

House slaw 2.5 (V)

Green salad 2.5 (GF/VE)

Mac ‘n’ jalapeño cheese 5 (V)