V = Vegetarian VE = Vegan CN = Contains nuts DF = Diary Free GF = Gluten Free
GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes
** Please note – menus are seasonal and subject to change
For the table
Pistachios /3
Dry roasted nuts /3
Mixed olives /3.5
Starters/Small plates
Chicken Nuggs
w/ Buttermilk soaked fried corn-fed chicken – Kentucky seasoning – kombucha & miso BBQ sauce – charred corn salsa /7.5
Fried Baby Calamari
w/ dressed green onion salad, sesame, black garlic, XO chilli sauce /7.5
Tempura Cauliflower & Tenderstem
w/ chilli sesame sauce – fried shallot – toasted seeds /7.5 (VE)
Mushroom Donuts
w/ chestnut mushroom – pumpkin – roquette – pine nut – garlic meringue – cep mushroom dust – real truffle butter /9 (V)
Crispy Giant Gordal Olives
w/ Monterey Jack cheese – Romesco sauce /5.50 (V)
Million-Dollar Nachos (for two or more to share)
w/ Salsa Queso Americana – Salsa Verde – Salsa Bravas – charred corn salsa – Pico de Gallo – chipotle mayonnaise /9.5 (V)
Sharing Platter
w/ Chicken Nuggs – Tempura Cauliflower & Tenderstem – Crispy Olives/ 10
Bao Buns (2pcs) /10
Choose from:
Crispy Pork Belly w/ Korean BBQ sauce – pickled bok choi – crispy shallot – chilli fried peanuts
Crispy Duck Leg w/ hoi sin – pickled cucumber – spring onion – crispy noodle
Sticky Black Bean Short Rib w/ pickled greens – crispy shallot – black garlic chilli sauce – spring onion
Crispy Cauliflower w/ kimchi – kombucha carrot – vegan sriracha mayonnaise – crispy shallot – spring onion (V)
Crispy Smoked Tofu w/ Gochujang BBQ sauce – charred broccoli – fried pumpkin – sesame
Korean Fried Chicken w/ kimchi – Korean BBQ sauce – fried shallot – spring onion
Tacos (3pcs) flour or corn (GF) tortilla
Choose from:
Battered Fried Fish w/ pickled red cabbage – smashed citrus avocado – Pico de Gallo – chilli mayo – micro coriander – lime /11
Lamb Birria Taco w/ 12 hour slow braised & roasted lamb cuts cooked on the bone w/ adobo chilli & spices – jalapeño Salsa Verde – pickled Roscoe onion – braising liquor consommé /13
Crispy Cauliflower w/ pickled cabbage – tomato & aubergine salsa – vegan chilli mayo – hot sauce /10 (VE)
Queso Fried Chicken w/ salsa queso Americana – shredded lettuce – jalapeno mayonnaise – charred corn salsa – micro coriander /12
Large Plates
American ‘Fish & Chips’
w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14
Seared Flat Iron Steak w/ chargrilled octopus
w/ roasted garlic & herb butter – tomato & aubergine crush – Roscoff tobacco onion rings – crispy confit potato /17
BBQ Smoked Crispy Tofu
w/ gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers – chilli fried peanuts/ 14 (VE)
Wedge Caesar Salad
w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boquerónnes – classic dressing/ 10
Add: fried chicken /3
Earth & Fire Buddha Bowl
w/green salad leaves – edamame – pickled cabbage – black quinoa – fire roasted pickled peppers – pomegranate – avocado – roast pumpkin – avocado & lime dressing/ 12 (VE)
Add: fried chicken 3.5 Add: Gochujang BBQ glazed tofu 3
Burgers w/fries
Classic American Cheese Burger w/ American cheese – house sauce – mustard -onion /13
Dirty Burger (short rib and bacon jam edition) w/ beef & marrowbone patty – bacon jam – double Moneterey Jack cheese – lettuce – tomato – onion – bread & butter pickles – house sauce /14.5
Buttermilk Fried Chicken Burger w/ buffalo yogurt slaw – American cheese – ranch dressing – lettuce & tomato /13
Crispy Pork Belly Burger w/ toasted sesame mayo – Korean BBQ sauce – kimchi /13
Plant Burger w/ butternut squash & cashew patty – beetroot ketchup – dill pickles – lettuce & tomato /12 (V) (VE w/ VE bun)
Sub sweet potato fries 0.7, (VE/GF) bun 0.5 Add pickles 0.5 jalapeño 0.5
Sides
Fries 3.5 GF (VE)
Sweet potato fries 4.2 (GF/ VE)
House slaw 2.5 (V)
Green salad 2.5 (GF/VE)
Mac ‘n’ jalapeño cheese 5 (V)