V = Vegetarian   VE = Vegan    GF = Gluten Free

GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes

** Please note – menus are seasonal and subject to change

Starters/Small plates

 

House made Olive Focaccia /5

w/olive & tomato tapenade, extra virgin olive oil & balsamic vinegar (V)

Add: whipped feta /2

Padron Peppers /5

w/ mojo rojo (VE/GF)

Chicharron /4

Puffed pork skin crisp w/freeze -dried malt vinegar -sea salt (GF)

Million-Dollar Nachos /10

w/  mixed corn tortillas – salsa queso Americana – tomato & eggplant salsa – charred corn salsa – salsa bravas – Pico de Gallo – chipotle mayonnaise – chilli salt – sour cream  (V)

Bajan Pepper Crab Cakes /9.9

w/ baby tomato salad – charred English asparagus – Bajan Pepper sauce (GF)

Crispy Confit Chicken Wings /8.9

w/ gochujang BBQ glaze – steamed tender florets – toasted sesame & peanut

Chicken Nuggs /8.5

w/ Buttermilk soaked fried corn-fed chicken – Tonkatsu BBQ sauce  – charred corn salsa – umami bomb salt

Potato & Cheddar Doughnuts /9.9

w/ King Oyster Mushroom – deep fried brie – black garlic – truffle mayo (V)

Popcorn Cauliflower /8.5

w/ sweet & salty caramelised Aji Amarillo hot pepper glaze (VE)

Large Plates

 

American ‘Fish & Chips’ /16.5

w/ fresh cod fried ‘catfish’ style in crispy polenta butter – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14.5  (GF without hushpuppies)

Fried  Fish Tacos /14.5

w/  beer battered cod – pickled Yucatan Roscoff onion – smashed citrus avocado  –  red cabbage – chipotle mayonnaise – baby cilantro – lime (3 pieces)

Korean BBQ Tofu Bao Buns /15

w/ glazed smoked tofu – kimchi – gochujang BBQ glaze – chilli peanut – scallion – sesame (V) (3 pieces)

Raja Crispy Cauliflower Tacos /13

w/ kimchi – kombucha carrot – vegan sriracha mayonnaise – crispy shallot – spring onion /11.5  (VE/GF)

BBQ Smoked Crispy Tofu /15

w/ gochujang BBQ glaze – edamame beans – charred tender stem broccoli – fried chilli peanuts & sesame – chilli tahini – puffed tapioca / 15 (VE/GF)

Mexican Shredded Street Salad /13

w/ charred sweet corn – lettuce – red cabbage – avocado – Mexican beans – rocket – soybean – corn chips – shallots – chilli & avocado mayo (VE)

Add glazed smoked tofu or fried chicken /3

Pork Carnitas Tacos /8.5

 w/ 16 hour braised & roasted pork shoulder – tomatillo salsa verde – salsa fresca – queso fresca (3 pcs)

Crispy Pork Belly Bao Bun /17

w/ Gochugang BBQ sauce – pickled bok choi – crispy shallot – chilli fried peanuts /12

New York Strip Steak /25

Sirloin steak sous vide in beef fat and pan fried and topped w/ bone marrow butter. Served w/ oxtail macaroni, caramelised chicory & walnuts. Served medium rare

Burgers

Served with French fries and our spicy Club sauce

Classic American Cheese Burger /14.5

w/ dry aged local beef – American cheese – house sauce – mustard – onion – pickle

Dirty Burger

w/ dry aged local beef – short rib –  bacon & onion jam – double Moneterey Jack cheese – lettuce – tomato – onion – bread & butter pickles – house sauce – fries /16

Panko Fried Chicken Burger /14.5

w/ buttermilk soaked panko fried chicken – kimchi slaw – Katsu curry mayo – lettuce – tomato – crispy shallot

Plant Burger /13.5

w/ butternut squash & cashew patty – beetroot ketchup –  dill pickles – lettuce – tomato (V) (VE w/ VE bun)

Sides

 

Fries  w/ Club sauce /4 GF (VE)

Sweet Potato Fries w/ Club sauce 4.8 (GF/ VE)

Kimchi  Slaw /4

Mac ‘n’ Jalapeño Cheese /5.5