V = Vegetarian VE = Vegan GF = Gluten Free
GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes
** Please note – menus are seasonal and subject to change
Starters/Small plates
House made Olive Focaccia /5
w/olive & tomato tapenade, extra virgin olive oil & balsamic vinegar (V)
Add: whipped feta /2
Padron Peppers /5
w/ mojo rojo (VE/GF)
Chicharron /4
Puffed pork skin crisp w/freeze -dried malt vinegar -sea salt (GF)
Million-Dollar Nachos /10
w/ mixed corn tortillas – salsa queso Americana – tomato & eggplant salsa – charred corn salsa – salsa bravas – Pico de Gallo – chipotle mayonnaise – chilli salt – sour cream (V)
Bajan Pepper Crab Cakes /9.9
w/ baby tomato salad – charred English asparagus – Bajan Pepper sauce (GF)
Crispy Confit Chicken Wings /8.9
w/ gochujang BBQ glaze – steamed tender florets – toasted sesame & peanut
Chicken Nuggs /8.5
w/ Buttermilk soaked fried corn-fed chicken – Tonkatsu BBQ sauce – charred corn salsa – umami bomb salt
Potato & Cheddar Doughnuts /9.9
w/ King Oyster Mushroom – deep fried brie – black garlic – truffle mayo (V)
Popcorn Cauliflower /8.5
w/ sweet & salty caramelised Aji Amarillo hot pepper glaze (VE)
Large Plates
American ‘Fish & Chips’ /16.5
w/ fresh cod fried ‘catfish’ style in crispy polenta butter – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14.5 (GF without hushpuppies)
Fried Fish Tacos /14.5
w/ beer battered cod – pickled Yucatan Roscoff onion – smashed citrus avocado – red cabbage – chipotle mayonnaise – baby cilantro – lime (3 pieces)
Korean BBQ Tofu Bao Buns /15
w/ glazed smoked tofu – kimchi – gochujang BBQ glaze – chilli peanut – scallion – sesame (V) (3 pieces)
Raja Crispy Cauliflower Tacos /13
w/ kimchi – kombucha carrot – vegan sriracha mayonnaise – crispy shallot – spring onion /11.5 (VE/GF)
BBQ Smoked Crispy Tofu /15
w/ gochujang BBQ glaze – edamame beans – charred tender stem broccoli – fried chilli peanuts & sesame – chilli tahini – puffed tapioca / 15 (VE/GF)
Mexican Shredded Street Salad /13
w/ charred sweet corn – lettuce – red cabbage – avocado – Mexican beans – rocket – soybean – corn chips – shallots – chilli & avocado mayo (VE)
Add glazed smoked tofu or fried chicken /3
Pork Carnitas Tacos /8.5
w/ 16 hour braised & roasted pork shoulder – tomatillo salsa verde – salsa fresca – queso fresca (3 pcs)
Crispy Pork Belly Bao Bun /17
w/ Gochugang BBQ sauce – pickled bok choi – crispy shallot – chilli fried peanuts /12
New York Strip Steak /25
Sirloin steak sous vide in beef fat and pan fried and topped w/ bone marrow butter. Served w/ oxtail macaroni, caramelised chicory & walnuts. Served medium rare
Burgers
Served with French fries and our spicy Club sauce
Classic American Cheese Burger /14.5
w/ dry aged local beef – American cheese – house sauce – mustard – onion – pickle
Dirty Burger
w/ dry aged local beef – short rib – bacon & onion jam – double Moneterey Jack cheese – lettuce – tomato – onion – bread & butter pickles – house sauce – fries /16
Panko Fried Chicken Burger /14.5
w/ buttermilk soaked panko fried chicken – kimchi slaw – Katsu curry mayo – lettuce – tomato – crispy shallot
Plant Burger /13.5
w/ butternut squash & cashew patty – beetroot ketchup – dill pickles – lettuce – tomato (V) (VE w/ VE bun)
Sides
Fries w/ Club sauce /4 GF (VE)
Sweet Potato Fries w/ Club sauce 4.8 (GF/ VE)
Kimchi Slaw /4
Mac ‘n’ Jalapeño Cheese /5.5