Start
Prawn, crab, & avocado tian
Marie rose sauce, red pepper, chive oil (GF)
Crispy pork belly skewers
Korean BBQ sauce, shallot, pickled white radish (GF)
Caramelized onion pissaladiere
Golden baby beetroot, whipped feta, crispy garlic, chilli, pecan, beetroot gel (V)
Cauliflower popcorn
Yellow chilli & cumin glaze, pickled jalapeno (VE)
Middle
Roast Sussex turkey ballotine w/ sage & Roscoff stuffing
Roast duck fat potato, roast heritage carrots, bread sauce, sugar snaps, black cabbage, cranberry, duck leg sausage roll, red wine jus (GF option)
Roast 28-day aged Herefordshire beef sirloin
Roast duck fat potato, roasted heritage carrots, sugar snaps, black cabbage, Jerusalem Artichoke puree, chanterelles, red wine jus (GF)
Pan fried seabass
Bouillabaisse with clams, mussels & squid.
Smashed pink fir potato, samphire (GF)
Gigante bean, truffled mushroom & leek Wellington
Roasted olive oil potato, roast heritage carrots, sugar snaps, black cabbage, Jerusalem artichoke puree, winter chanterelles, marmite red wine jus (VE)
Finish
Christmas pudding
Cherry sorbet, mulled wine glaze (VE)
Hot chocolate moelleux
Steeped winter berries, pistachio gelato (V)
Gooseberry fool pavlova
Passion fruit curd, honeycomb ice cream (GF, V)
Three courses £35 per person (add welcome Bellini £5)Available from 29 November to 23 December by pre-order only
For tables of six or more
Reservations by email only: info@thenewclubbrighton.com
£10 per head non-refundable deposit but minor adjustment to numbers allowed with 48 hours’ notice
An optional service charge of 11% is added to all bills
FOOD ALLERGIES, INTOLERANCES & FOOD SAFETY v = vegetarian ve = vegan gf = gluten free. Please speak to our staff about the ingredients in your meal, when making your order. We cannot guarantee the absence of nuts or gluten in any of our dishes.
