Start

 

Beetroot three ways w/sumac feta

Beetroot purée – roasted candied beetroot – pickled beetroot – sumac feta (V) (VE available) (GF)

Braised pig cheek croquette

Parsnip purée – charred apple – red wine gel (GF)

Bloody Mary

Bloody Mary gel – smoked salmon – pickled celery – lemon foam – dill creme fraiche – garlic crostini (GF)

Mushroom & chestnut tart

Yeast crumb – garlic & thyme emulsion  (VE)

 

Middle

 

Roast Sussex turkey ballotine w/ sage & Roscoff stuffing

Roast duck fat potato –  roast heritage carrots – bread sauce – black cabbage  – cranberry –  sausage roll – red wine jus

Roast 28-day aged Herefordshire beef sirloin

Roast duck fat potato – roasted heritage carrots – black cabbage – parsnip purée – chanterelles, red wine jus (GF)

Pan fried red snapper

Orange braised chicory – turnip dauphinoise – carrot purée – lemon caper butter (GF)

Gigante bean, truffled mushroom & leek Wellington

Roasted olive oil potato – roast heritage carrots – black cabbage – parsnip puree – chanterelles – red wine jus (VE)

 

Finish

 

Christmas pudding

Clotted cream ice cream (V)  (VE w/ cherry sorbet)

Sticky toffee pudding

Vanilla ice cream – honeycomb  (V/GF)

Christmas pavlova

Meringue – brandy chantilly cream –  caramel clementines- poached pears (GF/V)

Three courses £35 per person (add welcome Bellini £5)

Available in December by pre-order only

For tables of six or more

Reservations by email only: info@thenewclubbrighton.com

£10 per head non-refundable deposit but minor adjustment to numbers allowed with 48 hours’ notice

An optional service charge of 12.5 % is added to all bills

FOOD ALLERGIES, INTOLERANCES & FOOD SAFETY v = vegetarian ve = vegan gf = gluten free. Please speak to our staff about the ingredients in your meal, when making your order. We cannot guarantee the absence of nuts or gluten in any of our dishes.