£25 per head or £30 w/dessert
By pre-order only w/£10 deposit per person
Bookings by email only: info@thenewclubbrighton.com
Welcome glass of fizz or schooner of beer included
To Start
(for the table to share)
Home Made Olive Focaccia
w/olive & tomato tapenade – extra virgin olive oil – balsamic vinegar – whipped feta (V)
Padron Peppers
w/mojo rojo (VE)
Popcorn Cauliflower
w/sweet & salty caramelised Aji Amarillo hot pepper glaze – chilli salt (VE)
Mains
(choose one)
Turkey Breast Ballotine
w/sage & Roscoff onion stuffing – goose leg sausage roll – goose fat roast potato – creamed Brussels – pomegranate – turkey jus
Leek & Gigante Bean Wellington
w/roasted Roscoff onion – charred tender stem broccoli – roast potato – creamed Brussels – pomegranate – marmite jus (VE)
Grilled Seabass
Fillet of seabass w/crispy scrunch potatoes – tomato & eggplant salsa – edamame – curry butter sauce
Or any main from our Group Menu
Dessert
Hot Chocolate Moelleux
w/sloe gin macerated berries – chocolate gelato
Xmas pudding
w/caramel brandy custard – clotted cream ice cream
(VE w/macerated berries & raspberry Sorbet)
Please note – a 10% service charge will be added to your bill