Festive Set Menu 2019

 

3 courses £30

Add welcome raspberry Bellini £5

Available all day weekdays/evening only weekends

By pre-order only for tables of 4 or more

Starters

Roasted king scallops w/ charred baby gem heart – Bouillabaisse – crispy chicken skin

Sauté Wild mushrooms w/ charcoal gnocchi – black cabbage – truffle butter

Ham hock terrine w/ piccalilli mayonnaise – pickles – bagel crisps

BBQ Smoked Crispy Tofu w/gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers (VE)

Mains

Roasted Sussex turkey crown w/ duck fat roast potatoes – charred Brussel sprouts – Romesco – turkey jus

Chargrilled flat iron steak w/ braised oxtail tortellini – pomme Anna – buttered kale – miso béarnaise

Roast cod w/ mussels – baby squid – potato puree – tomato – fennel butter

Twice baked mature Sussex cheddar Soufflé – pea puree – crushed olive oil potatoes – lemon samphire

Leek, mushroom & white bean Wellington w/ vegan trimmings (VE)

Desserts

Christmas pudding w/ mulled berries – clotted cream ice cream (VE option available)

Crème brulee w/ clementine sorbet – all butter shortbread

Dark Chocolate praline w/ salted caramel ice cream fruit compote

British cheese selection – quince – crackers (£4 supplement)

Menu subject to change

T&Cs… A non-refundable £10 deposit per head is required to secure any Christmas reservations. The booking time of your reservation is the time all guests must be seated. If a member of your party arrives late then they may be subject to the removal of one or more courses due to time constraints. There will be no reduction in pricing should this occur. No shows will be charged the full menu price. Management reserve the right to refuse admission in accordance with the current licensing laws.