Dinner

 

V = Vegetarian   VE = Vegan   CN = Contains nuts   DF = Diary Free   GF = Gluten Free

GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes

** Please note – menus are seasonal and subject to change

For the Table..

 

House marinated olives /3.5

Pistachios/ 3

Dry roasted nuts/ 3

 

Small/Sharing plates

 

Artisan Cured Meats & Pickles Board/ 10

w/ salami – pastrami – bresaola – pickles – olives – remoulade – romesco – nduja – toasted sourdough – olive oil & vinegar

Crispy Queen Green Olives/ 5.5

w/ Monterey Jack cheese – Romesco sauce

Bubbas Coconut Shrimp/ 7 (for 3) / 12 (for 5)

w/ cilantro mojo –  pomegranate – amaranth

Smoked Fish & Bottarga Arancini /7

w/confit tomato – toasted nori mayo

Bao Buns (two)/ 9

Crispy Confit Duck w/ hoisin sauce – pickled cucumber – spring onion – chilli – fried onion

Sticky Pork Belly w/ Korean BBQ sauce – pickled cucumber – spring onion – chilli – fried peanuts

Sub gochujang BBQ glazed tofu (V)

Crispy Fried Baby Calamari / 7

w/ dressed green onion – salad – sesame – black garlic XO chilli sauce

Mushroom Donuts /11.5 (*V/VE)

w/ truffled cultivated mushrooms – artichoke – garlic meringue* – porcini mushroom dust

Large Plates

 

American ‘Fish & Chips’ /14

w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries

Pork Carnitas /11

w/ Pico de Gallo – salsa verde – lime – micro coriander – grilled soft taco

Flat Iron Steak /15 (GF)

w/ crispy confit potato – rutabaga remoulade – charred onion – roasted garlic & herb butter (served medium rare)

BBQ Smoked Crispy Tofu/12 (VE)

w/gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers

Classic American Cheese Burger /13

w/ American cheese – house sauce –  mustard – onion – fries

Buttermilk Fried Chicken Burger /13

w/ buffalo yogurt slaw – American cheese – ranch dressing – lettuce & tomato – fries

Plant Burger /12 (V or VE w/ VE bun)

Butternut squash, cashew patty – beetroot ketchup – dill pickles – lettuce & tomato – fries

Wedge Caesar Salad /12

w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boqueronnes – classic dressing

Add fried chicken 3.5

Green Goddess Buddha Bowl /11 (VE)

w/ green leaves – avocado – artichoke hearts – edamame – charred tender stem – spiced pumpkin – black quinoa – green goddess dressing – pomegranate – matcha puffed rice garnish

Add fried chicken 3.5   Add beet cured salmon 3.5

Sides

 

Fries/ 3.5 (GF/ VE)

Sweet potato fries/ 4.2 (GF VE)

House slaw/ 2.5 (V)

Green salad/ 2.5 (GF/VE)

Mac ‘n’ jalapeño cheese/ 5 (V)

Cheese (Monterey Jack or American) /1

Jalapeños or pickles / 0.5 (VE)