Lunch & Dinner

V = Vegetarian   VE = Vegan   CN = Contains nuts   DF = Diary Free   GF = Gluten Free

GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes

** Please note – menus are seasonal and subject to change

For the Table..

 

House marinated olives /3.5

Pistachios/ 3

Dry roasted nuts/ 3

Artisan Cured Meats & Pickles Board/ 10

w/ salami – pastrami – bresaola – pickled carrots – olives – toasted sourdough – olive oil & vinegar

Crispy Queen Green Olives/ 6.5

w/ Monterey Jack cheese – Romesco sauce

Fish/Seafood

 

Bubbas Coconut Shrimp/ 7 (for 3) / 12 (for 5)

w/ cilantro mojo –  pomegranate – amaranth

Beet Cured Ora King Salmon /8

w/ chilli citrus pickled radishes and fennel –  bagel chips

American ‘Fish & Chips’ /14

w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries

Meat

KFP (Kentucky Fried Poussin) /12.5

w/ potato puree – chicken gravy – baby corn – secret spices

Pork Carnitas /11

w/ Pico de Gallo – salsa Verde – lime – micro coriander – grilled soft taco

Flat Iron Steak /15 (GF)

w/ crispy confit potato – rutabaga remoulade – charred onion – roasted garlic & herb butter

Short Rib of Beef /16

Low & slow cooked in maple & blueberry stout w/ beer and black garlic BBQ glaze – fried dill pickles – crispy confit potato – nasturtium sour cream

Classic American Burger /13

w/ American cheese – mustard – onion – lettuce & tomato

Buttermilk Fried Chicken Burger /13

w/ buffalo yogurt slaw – American cheese – ranch dressing – lettuce & tomato

Plant

Mushroom donuts /11.5 (*V/VE)

w/ truffled cultivated mushrooms – artichoke – garlic meringue* – porcini mushroom dust

Roasted Pastrami Heirloom Baby Carrots / 6.5 (VE)

w/ mustard emulsion – pickles – maple rye crumb

Crispy Corn Polenta / 7 (V)

w/ tomato – basil & aubergine crush – charred buttered baby corn

Plant Burger /12 (V or VE w/ VE bun)

Butternut squash, coconut & cashew fritter – red pepper ketchup – rocket – caramelised onion – house fries

Salads

Wedge Caesar Salad /12

w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boqueronnes – classic dressing

Add fried chicken 3.5

Green Goddess Buddha Bowl /11 (VE)

w/ green leaves – avocado – artichoke hearts – green beans – black quinoa – green goddess dressing – pomegranate – matcha puffed rice

Add fried chicken 3.5   Add beet cured salmon 3.5

Sides

House fries/ 3.5 (GF/ VE)

Sweet potato fries/ 4.2 (GF VE)

House slaw/ 2.5 (V)

Green salad/ 2.5 (GF/VE)

Mac ‘n’ jalapeño cheese/ 5 (V)

Cheese (Monterey Jack or American) /1

Jalapeños/ 0.5