Lunch & Dinner

 

V = Vegetarian   VE = Vegan    NGI = No gluten ingredients

GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes

** Please note – menus are seasonal and subject to change

Snacks

 

Nocellara Olives  /4.5 (VE/NGI)

Smoked Almonds / 4 (VE/NGI)

Appetizers

 

Padron Peppers / 6.5

w/ white balsamic – smoked paprika  (VE/NGI)

Nachos /7

w/  corn tortillas – salsa queso Americana – charred corn  – avocado – salsa bravas – Pico de Gallo – tahini & chipotle mayonnaise  – sour cream  (V/NG1)

Crispy Buffalo Wings /8.5

w/ hot sauce – celery – blue cheese dressing (NGI)

Popcorn Cauliflower /7

w/ mango & habanero hot sauce – smoked sea salt (VE)

Pig Cheek Croquettes /8.5

w/ apple ketchup/charred apple

Karage Chicken /8

w/ confit garlic & siracha aioli (NGI)

Sticky Corn Ribs / 8.5

w/spicy sesame soy sauce – spring onion

Entrees

 

American ‘Fish & Chips’ /17

w/ fresh cod fried ‘catfish’ style in crispy polenta batter – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14.5  (NGI without hushpuppies)

Steak Frites /20

w/ fries & cafe de Paris butter (NGI)

Miso Cauliflower Steak /13

w/ pickled shallots – tahini mayo – fried chilli peanuts – sweet potato crisp – edamame & radish

Buddha Bowls /14

w/ kale – rocket – toasted pecans – mojo rojo – edamame – avocado- nuts – seeds – alfalfa – mint – coriander – dill – radish – tenderstem – pickled carrot (VE/NGI)

Add grilled chicken / 3.5 smoked BBQ tofu / 3.5 smoked salmon /5

Tacos 

 

3 pieces – all served on corn tortillas w/ Pico de Gallo – pickled cabbage – crema – avocado

Baja Fish Taco / 15

w/ rouille – jalapeno

BBQ Tofu  /14

w/ spicy mayo – pickled shallots (VE/NGI)

Burgers

 

Classic American Smashed Cheeseburger /16

w/ dry-aged short rib, chuck & brisket smashed patty – American cheese – mustard – red onion – pickle – fries

Plant Burger /15

w/ sweetcorn – falafel – pickled carrot – gem lettuce – pistachio pesto –  fries  (V) (VE w/ VE bun)

Fried Buttermilk Jerk Chicken Burger / 16

w/ habanero & mango hot sauce – coleslaw – smoked cheddar

 

Sides

 

French Fries /4.5 (VE/NGI)

Truffle & Parmesan Fries /6.5 (V/NGI)

Mac ‘N’ Jalapeño Cheese /5

House Slaw /3 (V/NGI)

Green Salad /4.5 (NGI)