Mon-Fri from 12pm
Sat from 5pm
V = Vegetarian VE = Vegan NGI = No gluten ingredients
GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes
** Please note – menus are seasonal and subject to change
Snacks
Nocellara Olives /4.5
Smoked Almonds / 4
Two Soft Shell Crab Tostadas /6
Appetizers
Padron Peppers / 6
w/ white balsamic – smoked paprika (VE/NGI)
Nachos /6.5
w/ corn tortillas – salsa queso Americana – charred corn – avocado – salsa bravas – Pico de Gallo – tahini & chipotle mayonnaise – sour cream (V/NG1)
Crispy Buffalo Wings /7.5
w/ hot sauce – celery – blue cheese dressing
Korean Pork Lettuce Wrap /7.5
w/ pork – chilli – coriander – peanut – spicy citrus sauce (NGI)
Popcorn Cauliflower /7
w/ mango & habanero hot sauce – smoked sea salt (VE)
Entrees
American ‘Fish & Chips’ /17
w/ fresh cod fried ‘catfish’ style in crispy polenta batter – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14.5 (NGI without hushpuppies)
New York Minute Steak / 17
w/ truffle & Parmesan fries – cowboy fries – glazed Turkish pepper – herb salad (NGI)
Tempura Soft Shell Crab / 16
w/ kimchi – spicy citrus mayo – coriander- sesame
Miso Aubergine / 13
w/ crispy aubergine- pickled shiitake mushroom – tahini mayo – fried chilli peanuts – beetroot crisp – edamame & tenderstem (VE/NGI)
Tacos
3 pieces – all served on corn tortillas w/ Pico de Gallo – pickled cabbage – crema – avocado
16-Hour Braised & Roast Pork Shoulder Carnitas /14
w/ quesa fresca – mojo rojo (NGI)
Baja Fish Taco / 14
w/ rouille – jalapeno
BBQ Tofu & Pickled Shitake Mushroom /14
w/ spicy mayo – coriander (VE/NGI)
Salads
New Club Wedge Salad /13
w/ blue cheese dressing – Parmesan – crouton – cured egg yolk – anchovy – pickled shallots (V)
Summer Salad /13
w/ watermelon – sumac feta – rocket – olive – lemon & dill dressing (V/NGI)
Buddha Bowls /14
w/ kale – rocket – toasted pecans – mojo rojo – edamame – avocado- nuts – seeds – alfalfa – mint – coriander – dill – radish – tenderstem – pickled carrot (VE)
Add grilled chicken / 3.5 smoked BBQ tofu / 3.5 smoked salmon /5
Burgers
Classic American Smashed Cheeseburger /16
w/ dry-aged short rib, chuck & brisket smashed patty – American cheese – mustard – red onion – pickle – fries
Plant Burger /15
w/ crispy tempura aubergine – avocado – rocket – pickled carrot – pistachio pesto – fries (V) (VE w/ VE bun)
Fried Buttermilk Jerk Chicken Burger / 16
w/ habanero & mango hot sauce – coleslaw – smoked cheddar
Asian BBQ Pulled Pork Burger /15
w/ kimchi – spicy citrus mayo
Sides
French Fries /4.5 (VE/NGI)
Truffle & Parmesan Fries /6.5 (V/NGI)
Mac ‘N’ Jalapeño Cheese /5
House Slaw /3 (V/NGI)
Green Salad /4.5 (NGI)