Lunch and Dinner

Mon-Fri from 12pm

Sat from 5pm

V = Vegetarian   VE = Vegan    NGI = No gluten ingredients

GF or VE bread available. Please ask your server about allergens before ordering. We cannot guarantee the absence of nuts in any of our dishes

** Please note – menus are seasonal and subject to change

Snacks

 

Nocellara Olives  /4.5

Smoked Almonds / 4

Two Soft Shell Crab Tostadas /6

Appetizers

 

Padron Peppers / 6

w/ white balsamic – smoked paprika  (VE/NGI)

Nachos /6.5

w/  corn tortillas – salsa queso Americana – charred corn  – avocado – salsa bravas – Pico de Gallo – tahini & chipotle mayonnaise  – sour cream  (V/NG1)

Crispy Buffalo Wings /7.5

w/ hot sauce – celery – blue cheese dressing

Korean Pork Lettuce Wrap /7.5

w/ pork – chilli – coriander – peanut – spicy citrus sauce (NGI)

Popcorn Cauliflower /7

w/ mango & habanero hot sauce – smoked sea salt (VE)

Entrees

 

American ‘Fish & Chips’ /17

w/ fresh cod fried ‘catfish’ style in crispy polenta batter – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14.5  (NGI without hushpuppies)

New York Minute Steak / 17

w/ truffle & Parmesan fries – cowboy fries – glazed Turkish pepper – herb salad (NGI)

Tempura Soft Shell Crab / 16

w/ kimchi – spicy citrus mayo – coriander- sesame

Miso Aubergine / 13

w/ crispy aubergine- pickled shiitake mushroom – tahini mayo – fried chilli peanuts – beetroot crisp – edamame & tenderstem (VE/NGI)

Tacos 

 

3 pieces – all served on corn tortillas w/ Pico de Gallo – pickled cabbage – crema – avocado

16-Hour Braised & Roast Pork Shoulder Carnitas /14

 w/ quesa fresca – mojo rojo (NGI)

Baja Fish Taco / 14

w/ rouille – jalapeno

BBQ Tofu & Pickled Shitake Mushroom /14

w/ spicy mayo – coriander (VE/NGI)

Salads

 

New Club  Wedge  Salad /13

w/ blue cheese dressing – Parmesan – crouton – cured egg yolk – anchovy – pickled shallots (V)

Summer Salad /13

w/ watermelon – sumac feta – rocket – olive – lemon & dill dressing (V/NGI)

Buddha Bowls /14

w/ kale – rocket – toasted pecans – mojo rojo – edamame – avocado- nuts – seeds – alfalfa – mint – coriander – dill – radish – tenderstem – pickled carrot (VE)

Add grilled chicken / 3.5 smoked BBQ tofu / 3.5 smoked salmon /5

Burgers

 

Classic American Smashed Cheeseburger /16

w/ dry-aged short rib, chuck & brisket smashed patty – American cheese – mustard – red onion – pickle – fries

Plant Burger /15

w/ crispy tempura aubergine – avocado – rocket – pickled carrot – pistachio pesto –  fries  (V) (VE w/ VE bun)

Fried Buttermilk Jerk Chicken Burger / 16

w/ habanero & mango hot sauce – coleslaw – smoked cheddar

Asian BBQ Pulled Pork Burger /15

w/ kimchi – spicy citrus mayo

Sides

 

French Fries /4.5 (VE/NGI)

Truffle & Parmesan Fries /6.5 (V/NGI)

Mac ‘N’ Jalapeño Cheese /5

House Slaw /3 (V/NGI)

Green Salad /4.5 (NGI)