New Year’s Eve 2019

 

£45 per head

Glass of Prosecco on arrival

Starters

Sea bass – clams – confit tomato – Shetland potato – crispy oyster – lobster bisque

Socca bread – fermented vegetables – crispy Goudal olives – Manchego – roasted red pepper hot sauce  (VE option available)

Mains

Beef sirloin –  Chestnut mushroom – truffle ravioli – buttered salsify – creamed spinach – bone jus

Pumpkin, chilli & peanut rice paper parcel – edamame beans – hot & sour beefy mushroom tea – crispy birds nest noodles (VE)

Dessert

Caramelized white chocolate fondant, choc pop rocks, miso caramel, pistachio ice cream

Compressed winter melons, mint, raspberry & tangerine sorbets (VE)

Smashed shortbread

Coffee and truffles to finish