The Last Supper (Sunday Roast)


SUNDAYS FROM 1PM

Roasts served with Yorkshire pudding, roasted duck fat potatoes roasted heritage carrots, sautéed sugar snaps, crispy cavolo nero, sweet potato crisp, parsnip puree, and proper gravy (vegetarian/vegan roasts come with vegan gravy & vegan roast potatoes)

Choose from:

Deluxe 28 day dry-aged beef-fat Roast New York strip w/ crispy beef tendon – confir garlic & ale beef gougere- fresh horseradish foam /24

Classic beef roast without deluxe trimmings /22

Deluxe lemon & thyme corn-fed Chicken w/ sage & Roscoff onion pork stuffing, crispy wing, crispy chicken skin & chicken & tarragon sausage roll /22

Classic chicken roast without deluxe trimmings /20

Deluxe free-range Sussex Porchetta w/ fennel, rosemary & garlic  – pig cheek croquette – caramelised apple & crispy pork skin chicharron /22

Classic pork roast without deluxe trimmings /20

                                                   Deluxe Three Meat Roast

A half  portion of each meat plus all the garnishes /30

Deluxe Three Meat Sharing Roast w/ full serving of beef, chicken & porchetta – all the trimmings, plus extra gravy – Welsh rarebit cauliflower cheese – pigs in blankets /64

Classic three meat roast without deluxe trimmings /26

Leek, Truffle Mushroom & Gigante Bean Wellington w/ sage & Roscoff onion stuffing – beetroot & dill purée- tapioca crisp, 19.5 V / 18.5 VE option (w/ no Yorkshire pudding)

Sides

Jug of gravy /1.5 Pigs in blankets /6
Welsh rarebit cauliflower cheese 6.5
Yorkshire Pudding 1.5 Roasted duck fat potatoes 5