Valentine’s Menu 2020

 

Valentine’s Cocktails – £8 or £14 for 2

The Scarlet Letter – coconut rum – vodka – peach liquor – cranberry juice – peach bitters

Cupid’s Elixir – vodka – triple sec – orange bitters – lemon juice & topped with Prosecco

Snacks to Share

Homemade bread w/ whipped seaweed butter or olive oil (v, ve)

Smoked chilli bloody Mary oysters w/ crispy pancetta – lovage (gf)

Crispy giant gordal olives w/Monterey Jack cheese – Romesco sauce V (v, ve option)

Starter

Steamed mussels – clams – crab – curry leaf – chilli – coconut crab bisque – sea salt flat bread (gf option)

Socca bread – fermented vegetables – whipped goats’ cheese – beet chutney (gf, v, ve option)

Main

Roasted halibut w lobster ravioli – Jerusalem artichoke – cauliflower gnocchi – black cabbage

BBQ smoked crispy tofu w/ gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers (ve)

Sirloin of beef – potato terrine – truffled girolles, spinach puree – bone jus (gf)

Dessert

Raspberry & blood orange sorbets w/ compressed fruits – mango salsa – candy floss (gf, v, ve)

Hot chocolate Moelleux w/ steeped blueberries – hazelnut praline tuille – pistachio gelato (v)

£35 (3 courses – v, ve £30) / £30 (2 courses – v, ve £25)

£10 deposit per person is required (a member of our team will call a couple of days beforehand to confirm booking and collect the deposit)