For groups of 9 or more – £22 per head – pre-order required
Key: V = Vegetarian, VE = Vegan, CN = Contains Nuts, DF = Dairy Free, GF = Gluten Free
Includes:
A welcome glass of Prosecco or schooner of draft beer
A selection of snacks arranged by the chef to start you off
Guests must pre-order their main course (see below)
Mains:
Soft shell crab tacos
w/ pineapple lime chutney – wasabi aioli – pickled red onion – 3 flour tortillas
Brooklyn Beer Battered Fish
w/ house fries – green salad – tartare sauce – pea & pulse seaweed puree – chargrilled lemon
Sous Vide Rump of Aged Beef (GF) (£3 supplement)
w/ house fries – chimichurri sauce – green salad – sous vide & pan seared. Served sliced & medium rare
Grilled Halloumi Salad (V)
Chargrilled halloumi w/ beetroot falafel – lemon couscous – quinoa – green beans – coriander – pomegranate – tamari seeds – rocket – goat’s cheese dressing
Mexican Shredded Street Salad (GF/VE)
w/ charred corn – red peppers – coriander – jalapeño – carrot – cabbage – red onion – black beans – avocado jalapeño lime dressing – crispy shallots
Add fried chicken or avocado (please specify)
Beer Battered Tofu (VE)
w/ sautéed spinach – rocket – truffle oil – tamari seeds – sprouting broccoli puree
Dirty Burger
w/ hickory smoked bacon relish – Monterey Jack – baby gem lettuce – pickled cabbage – gherkin – house sauce – house fries
Clean Burger
w/ baby gem lettuce – tomato – caramelised onion – house sauce – house fries
Spiced Buttermilk Chicken Burger
w/ sweetcorn fritter – American cheese – pickled red onion – baby gem lettuce – ranch – house fries
Green Burger (V or VE w/ VE bun)
Butternut squash, coconut & cashew fritter – red pepper ketchup – rocket – caramelised onion – house fries
*Please note – a discretionary service charge of 10% will be added to your bill