For groups of 9 or more  – £22.50 per head – pre-order required

Key: V = Vegetarian  VE = Vegan  DF = Dairy Free, GF = Gluten Free

Includes:

 

A welcome glass of Prosecco or schooner of draft beer

A selection of snacks arranged by the chef to start you off

Guests must pre-order their main course (see below)

 

Mains:

 

American ‘Fish & Chips’

w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries

KFP (Kentucky Fried Poussin)

w/ potato puree – chicken gravy – baby corn – secret spices

Pork Carnitas

w/ Pico de Gallo – salsa Verde – lime – micro coriander – grilled soft taco

Flat Iron Steak

w/ crispy confit potato – rutabaga remoulade – charred onion – roasted garlic & herb butter (£3 supplement) (GF)

Short Rib of Beef

Low & slow cooked in blueberry maple stout w/ beer & black garlic BBQ glaze – fried dill pickles – crispy confit potato – nasturtium sour cream (£3 supplement)

Mushroom Donuts

w/ truffled cultivated mushrooms – artichoke – garlic meringue – porcini mushroom dust (V)

Wedge Caesar Salad

w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boqueronnes – classic dressing

Green Goddess Buddha Bowl

w/ green leaves – avocado – artichoke hearts – green beans – black quinoa – green goddess dressing – pomegranate – matcha puffed rice (VE)

Classic American Burger  

w/American cheese – mustard – onion – lettuce & tomato (GF available)

Buttermilk Fried Chicken Burger

w/buffalo yogurt slaw – American cheese – ranch dressing – lettuce & tomato

(GF available w/ grilled chicken – please specify)

Plant Burger

Butternut squash, coconut & cashew patty – red pepper ketchup – rocket – house fries (V or VE w/ VE bun or GF w/ GF bun)

*Please note – a discretionary service charge of 10% will be added to your bill