For groups of 9 or more  – £22.50 per head – pre-order required

Key: V = Vegetarian  VE = Vegan  DF = Dairy Free, GF = Gluten Free

Includes:

 

A welcome glass of Prosecco or schooner of draft beer

A selection of snacks arranged by the chef to start you off

Guests must pre-order their main course (see below)

 

Mains:

 

American ‘Fish & Chips’

w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries

Pork Carnitas (3 pieces)

w/ Pico de Gallo – salsa verde – lime – micro coriander – grilled soft taco

Crispy Fried Soft Shell Crab Tacos (3 pieces)

w/ pickled red cabbage, mango, pineapple & chilli chutney, chipotle mayo, micro coriander

Blackened Spiced Cauliflower Tacos (3 pieces)

w/ Pico de Gallo, baby gem, pickled peppers, vegan chilli mayo, hot sauce

Korean Fried Chicken Tacos (3 pieces)

w/ pickled cabbage – shallot – sesame chilli sauce – coconut – coriander

Flat Iron Steak

w/ chargrilled  octopus, Old Bay sour cream potato  – tempura green onion – roasted garlic & herb butter (£3 supplement) (GF)

BBQ Smoked Crispy Tofu 

w/ gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers – chilli fried peanuts (VE)

Wedge Caesar Salad w/ fried chicken

w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boqueronnes – classic dressing – fried chicken

Earth & Fire Buddha Bowl

w/ green salad leaves – edamame – pickled cabbage – avocado – fire roasted pickled peppers – black quinoa – roasted pumpkin – avocado & lime dressing – pomegranate – gochujang BBQ glazed tofu (VE)

Classic American Cheese Burger  

w/American cheese – house sauce –  mustard – onion  –  house fries

(GF available)

Dirty Burger (short rib & bacon jam edition) 

w/ beef & marrowbone patty – double Monterey Jack cheese – bread & butter pickles – house sauce – salad –  house fries

Buttermilk Fried Chicken Burger

w/buffalo yogurt slaw – American cheese – ranch dressing – lettuce & tomato –  house fries

(GF available w/ grilled chicken – please specify)

Crispy Pork Belly Burger

w/ toasted sesame mayo –  Korean BBQ sauce – kimchi – fries

Plant Burger

Butternut squash & cashew patty – beetroot ketchup – dill pickles – salad – house fries (V or VE w/ VE bun or GF w/ GF bun)

*Please note – a discretionary service charge of 10% will be added to your bill