For groups of 9 or more – £22.50 per head – pre-order required
Key: V = Vegetarian VE = Vegan DF = Dairy Free, GF = Gluten Free
Includes:
A welcome glass of Prosecco or schooner of draft beer
A selection of snacks arranged by the chef to start you off
Guests must pre-order their main course (see below)
Mains:
American ‘Fish & Chips’
w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries
Pork Carnitas
w/ Pico de Gallo – salsa verde – lime – micro coriander – grilled soft taco
Flat Iron Steak
w/ crispy confit potato – rutabaga remoulade – charred onion – roasted garlic & herb butter (£3 supplement) (GF)
BBQ Smoked Crispy Tofu
w/gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers (VE)
Mushroom Donuts
w/ truffled cultivated mushrooms – artichoke – garlic meringue – porcini mushroom dust (V)
Wedge Caesar Salad
w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boqueronnes – classic dressing
Green Goddess Buddha Bowl
w/ green leaves – avocado – artichoke hearts – green beans – black quinoa – green goddess dressing – pomegranate – matcha puffed rice (VE)
Classic American Cheese Burger
w/American cheese – house sauce – mustard – onion – house fries (GF available)
Dirty Burger (sticky bacon & oxtail edition)
w/ beef & marrowbone patty – double Monterey Jack cheese – bread & butter pickles – house sauce – salad – fries
Buttermilk Fried Chicken Burger
w/buffalo yogurt slaw – American cheese – ranch dressing – lettuce & tomato – house fries
(GF available w/ grilled chicken – please specify)
Plant Burger
Butternut squash & cashew patty – beetroot ketchup – dill pickles – salad – house fries (V or VE w/ VE bun or GF w/ GF bun)
*Please note – a discretionary service charge of 10% will be added to your bill