Group Menu

 

For groups of 9 or more  – £22 per head – pre-order required

Key: V = Vegetarian, VE = Vegan, CN = Contains Nuts, DF = Dairy Free, GF = Gluten Free

Includes:

 

A welcome glass of Prosecco or schooner of draft beer

A selection of snacks arranged by the chef to start you off

Guests must pre-order their main course (see below)

 

Mains:

 

 

Brooklyn Beer Battered Fish

w/ house fries – tartare sauce – pea puree – chargrilled lemon

Sous Vide Rump of Aged Beef (GF) (£3 supplement)

w/ house fries – chimichurri sauce – green salad – sous vide & pan seared.  Served sliced & medium rare

Grilled Halloumi Salad (V)

Chargrilled halloumi w/ beetroot falafel – lemon couscous – quinoa –  pomegranate molasses – tamari seeds – rocket – goat’s cheese dressing

Mexican Shredded Street Salad with Fried Chicken

w/ avocado – charred corn – red peppers –  coriander – jalapeño – carrot – cabbage – red onion – black beans – avocado jalapeño  lime dressing – crispy shallots

(VE with no fried chicken – please specify)

Beer Battered Tofu  (VE)

w/ sautéed spinach – rocket – truffle oil – tamari seeds – sprouting broccoli puree

Crispy Pork Belly

w/ sautéed greens – chilli, garlic & peanuts – apple puree – teriyaki dressing

Dirty Burger 

w/ hickory smoked bacon relish – Monterey Jack –  baby gem lettuce – pickled cabbage – gherkin – house sauce – house fries

Clean Burger

w/  baby gem lettuce – tomato –  red onion – house sauce – house fries

Cajun Spiced Fried Chicken Burger  

w/ American cheese – pickled red onion – baby gem lettuce – ranch – house fries

Plant Burger (V or VE w/ VE bun)

Butternut squash, coconut & cashew patty – red pepper ketchup – rocket – house fries

 

 

 

 

 

 

*Please note – a discretionary service charge of 10% will be added to your bill