Reservations

 

WE WILL BE BACK OPEN FROM FRIDAY 4th DECEMBER – BOOKING RECOMMENDED!  WE WON’T BE RUNNING A SEPARATE CHRISTMAS MENU THIS YEAR, BUT WE WILL BE DOING TURKEY AS PART OF OUR SUNDAY ROAST FROM 3PM EVERY SUNDAY UNTIL CHRISTMAS. WE’LL BE RUNNING OUR BRUNCH AND DINNER MENUS AT ALL OTHER TIMES.  PLEASE SCROLL DOWN FOR OUR OPENING TIMES X

The safety of our staff and customers is our priority, and to this end we have made changes to the way we operate.  We ask customers to cooperate with us as much as possible.  Here follows some key information for anyone planning to visit:

  • Please do not enter the restaurant without a face mask.  You can remove your mask once you are seated, but please pop it on again if you need to visit the loos or when exiting the restaurant
  • Hand sanitiser is available to all customers and visitors at the main entrance and within the restaurant.  Sanitiser is also available for customers who are seated – please ask our staff
  • It is mandatory for venues to collect customer contact details for track and trace.  Customers who refuse to leave their contact details will be refused entry
  • We have reduced the number of tables inside and out, and have built fixed screens between inside tables
  • We are ventilating the restaurant as much as possible by opening as many doors as possible
  • Staff have increased the frequency of hand washing.  For example, after a change of activity, and at least every 30 minutes
  • We have increased the frequency of cleaning, especially  in regard to surfaces and objects which are frequently touched
  • We ask customers to remain seated at your table as much as possible during your visit.  Please refrain from moving chairs/tables around and please stay at a safe distance from others
  • We have increased the frequency of toilet cleaning, and doors are left propped open
  • Customers are encouraged to use contactless payment.  We are currently implementing an app through which customers can order and pay
  • If you want to book on the day, after brunch or dinner service has started, please call us on  01273 730 320 (extension 1)
  • Due to our reduced capacity we encourage customers to visit during off peak times (for example for an early brunch, late lunch or early dinner)
  • Please note: we do not take reservations for outside tables, but we will seat you on the terrace if a table is available
  • We have the Lounge, our private dining area available at no additional charge (groups of six only). Please email us to reserve this space: info@thenewclubbrighton.com
  • Customers can either order take aways on site, or order and pay in advance by calling us on 01273 730320 ex 1 during opening hours
  • We have introduced a drop off point at the entrance for deliveries and take aways
  • We now offer a delivery service through Deliveroo in the evenings from 5pm

 

 

 

Kitchen opening hours

(Booking recommended)

From 4th December – 20th December (Closed Tues/Weds)

Brunch: Mon/Thurs 10am-3pm Fri 10am -4pm  Sat 9am-4pm  Sun 9am-2pm

Dinner: Thurs-Sat from 5-10pm  Sun 3pm-7.30pm (Sunday roast – last booking time 6.30pm)

21st-24th December – 10am-3pm

25th December – Closed

26th & 27th December – 9am-4pm

28th-30th December – 10am-3pm

31st December – 10am-3pm/5pm-10pm (last booking 8.30pm)

1st January – 10am-4pm

2nd January – 9am-4pm/5pm-10pm (last booking 8.30pm)

3rd January – 9am-2pm/ Roast – 3pm-7.30pm (last booking 6.30pm)

4th January-end of February – Closed Mon-Weds. Open for brunch and dinner Thurs-Sun

Directions

 

Google Map

The New Club, 133-134 Kings Road, Brighton, BN1 2HH

We are located on Brighton seafront on the corner of Kings Road and Preston Street near the old West Pier and i360, and a 15 minute walk from Brighton Station

Where can I park?

The nearest car park is Regency Square underground car park, which is in the next street. There is also parking on the seafront. Parking in the general area is free after 8pm

regencysecureparking.co.uk  offer secure overnight parking for £13.  They also do special offers for group parking

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