The Last Supper (Sunday Roast)

Sundays from 3pm – booking recommended  

Starters

 

Chicken Nuggs

w/ Buttermilk soaked fried corn-fed chicken Nuggs – Kentucky seasoning – kombucha & miso BBQ sauce – charred corn salsa /7.5

Fried Baby Calamari

w/ dressed green onion salad, sesame, black garlic, XO chilli sauce /7.5

Tempura Cauliflower & Tenderstem

w/ chilli sesame sauce – fried shallot – toasted seeds /7.5 (VE)

Crispy Giant Gordal Olives

w/ Monterey Jack cheese – Romesco sauce /5.50 (V)

Million-Dollar Nachos

w/ Salsa Queso Americana – Salsa Verde – Salsa Bravas – charred corn salsa – Pico de Gallo – chipotle mayonnaise /8.50 (V)

Mushroom Donuts

w/ chestnut mushrooms – pumpkin – roquette – pine nut – garlic meringue – cep mushroom dust – real truffle butter/ 9 (V)

Sharing Platter

w/ Chicken Nuggs – Tempura Cauliflower & Tenderstem – Crispy Olives/ 10

The Roasts

 

Roast New York Strip served medium rare with Horseradish crème fraiche and watercress. /16

Confit Stuffed Turkey Breast w/ sage, Roscoff onion & chestnut stuffing – sourdough bread sauce /16

Roast Belly of Sussex Pork w/ crispy crackling and a pear & golden raisin jam. /15.50

Three Meat Roast w/ all 3 roast meats served with all the roasted meat accompaniments. /18

All Meat roasts are served with roasted duck fat potatoes, Yorkshire pudding, balsamic roasted heritage root vegetables, Carrot and star anise puree, black cabbage crisp, charred tender stem broccoli, real roast meat gravy

 The Vegan Roast

 

White Bean, Leek, Nooch & Mushroom Wellington  w/ vegan roast Potatoes & vegetables. charred tender stem broccoli, roasted mushroom & marmite gravy, carrot & star anise puree, black cabbage crisp. £15

Sides

 

 Welsh rarebit Cauliflower cheese /5

Roasted Duck fat potatoes /5

Balsamic Roasted heritage carrots /5

Extra Vegan or meat gravy /3

Plates/Salads

 

American ‘Fish & Chips’

w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14

BBQ Smoked Crispy Tofu

w/ gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers – chilli fried peanuts/ 14 (VE)

Wedge Caesar Salad

w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boquerónnes – classic dressing/ 10

Add: fried chicken /3

Earth & Fire Buddha Bowl

w/green salad leaves – edamame – pickled cabbage – black quinoa – fire roasted pickled peppers – pomegranate – avocado – roast pumpkin – avocado & lime dressing/ w either fried chicken or Gochujang BBQ glazed tofu /14.5 (VE)

 

Tacos

 

Crispy Cauliflower
 
w/ Pico de Gallo – pickled cabbage – tomato & aubergine salsa – vegan chilli mayo – hot sauce /10 (VE)

Fish Tacos  

w/ pickled cabbage – smashed citrus avocado – Pico de Gallo – chilli mayonnaise –  micro coriander /11

Lamb Birria Taco  

12 hour slow braised & roasted lamb cuts cooked on the bone w/  adobo chilli & spices – jalapeño salsa verde – pickled Roscoff onion – braising liquor consommé  /13

Queso Fried Chicken Taco

w/ salsa queso Americano – shredded lettuce – jalapeno mayonnaise – charred corn salsa – micro coriander /12

Burgers

Classic American Cheese Burger

w/ American cheese – house sauce – mustard -onion /13

Dirty Burger

(short rib and bacon jam edition)

w/ beef & marrowbone patty – bacon jam – double Moneterey Jack cheese – lettuce – tomato – onion – bread & butter pickles – house sauce /14

Plant Burger

w/ butternut squash & cashew patty – beetroot ketchup – dill pickles – lettuce & tomato /12 (V) (VE w/ VE bun)

 

Extras/Sides

House fries (GF, VE) 3.5

Sweet potato fries (GF, VE) 4.2

Mac ‘n’ jalapeño cheese (V) 5