The Last Supper (Sunday Roast)

Sundays from 3pm – booking recommended

Starts Sunday 27th September  

Starters

 

Chicken Nuggs

w/ Buttermilk soaked fried corn-fed chicken Nuggs – Kentucky seasoning – kombucha & miso BBQ sauce – charred corn salsa /8

Fried Baby Calamari

w/ dressed green onion salad, sesame, black garlic, XO chilli sauce /7

Tempura Cauliflower & Tenderstem

w/ chilli sesame sauce – fried shallot – toasted seeds /7 (VE)

Mushroom Donuts

w/ truffled cultivated mushrooms – artichoke – garlic meringue* – porcini mushroom dust /7 (V)

Crispy Giant Gordal Olives

w/ Monterey Jack cheese – Romesco sauce /5.50 (V)

Million-Dollar Nachos

w/ Salsa Queso Americana – Salsa Verde – Salsa Bravas – charred corn salsa – Pico de Gallo – chipotle mayonnaise /8.50 (V)

Sharing Platter

w/ Chicken Nuggs – Tempura Cauliflower & Tenderstem – Crispy Olives/ 9.5

The Roasts

 

Roast New York Strip served medium rare with Horseradish crème fraiche and watercress. £16

Lemon Thyme Chicken pot roast served with sage and roscoff onion stuffing, sourdough bread sauce. £15

Roast Belly of Sussex Pork served with crispy crackling and a pear & golden raisin jam. £15.50

Three meat roast, all 3 roast meats served with all the roasted meat accompaniments. £18

All Meat roasts are served with roasted duck fat potatoes, Yorkshire pudding, balsamic roasted heritage root vegetables, Carrot and star anise puree, black cabbage crisp, charred tender stem broccoli, real roast meat gravy

 The Vegan Roast

 

White bean, leek, nooch and mushroom wellington, served with Vegan roast Potatoes & vegetables. Charred tender stem broccoli, roasted mushroom & marmite gravy, carrot & star anise puree, black cabbage crisp. £15

Sides

 

 Welsh rarebit Cauliflower cheese £5

Roasted Duck fat potatoes £5

Balsamic Roasted heritage carrots £5

Extra Vegan or meat gravy £4

Plates/Salads

 

American ‘Fish & Chips’

w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries /14

BBQ Smoked Crispy Tofu

w/ gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers – chilli fried peanuts/ 14 (VE)

Wedge Caesar Salad

w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boquerónnes – classic dressing/ 12

Add: fried chicken 3.5

Earth & Fire Buddha Bowl

w/green salad leaves – edamame – pickled cabbage – black quinoa – fire roasted pickled peppers – pomegranate – avocado – roast pumpkin – avocado & lime dressing/ 12 (VE)

Add: fried chicken  3.5   Add: Gochujang BBQ glazed tofu  3

Tacos

 

Blackened Spiced Cauliflower
 
w/ Pico de Gallo – baby gem – pickled peppers – vegan chilli mayo – hot sauce /10 (VE)

Crispy fried soft shell crab  

w/ pickled red cabbage – mango, pineapple & chilli chutney – chipotle mayo – micro coriander /13

Pork Carnitas  

w/ Pico de Gallo – salsa verde – lime – micro coriander /11.5

Burgers

Classic American Cheese Burger

w/ American cheese – house sauce – mustard -onion /13

Dirty Burger

(short rib and bacon jam edition)

w/ beef & marrowbone patty – bacon jam – double Moneterey Jack cheese – lettuce – tomato – onion – bread & butter pickles – house sauce /14

Plant Burger

w/ butternut squash & cashew patty – beetroot ketchup – dill pickles – lettuce & tomato /12 (V) (VE w/ VE bun)

 

Extras/Sides

House fries (GF, VE) 3.5

Sweet potato fries (GF, VE) 4.2

Mac ‘n’ jalapeño cheese (V) 5