The Last Supper (Sunday Roast)

Sunday 3.30pm – 7pm

STARTERS

Bubbas Coconut Shrimp w/ cilantro mojo – pomegranate – amaranth

7 for three / 12 for five

Beet Cured Ora King Salmon w/ chilli citrus pickled radishes and fennel – bagel chips 7.5

Crispy Corn Polenta w/ sugar cured baby tomato – smashed avocado 7 V

ROASTS

All roasts served with Yorkshire pudding – duck fat roasted potatoes (VE available) – seasonal vegetables – carrot puree – gravy (V/VE options available)

Leek, mushroom & white bean Wellington (V or VE) 12.5

Rump of beef served medium rare 14

Garlic & herb roasted chicken w/ stuffing 14

Crispy roast pork belly 14

The 3 Meat Roast Mixed roast – beef, chicken & pork with the above trimmings 15

PLATES / SALADS / BURGERS

American ‘Fish & Chips’ w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries 14

Wedge Caesar Salad w/ w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boquerónnes – classic dressing 12 Add fried chicken 3.5

Mushroom Donuts w/ truffled cultivated mushrooms – artichoke – garlic meringue* – porcini mushroom dust 11.5 V *VE (without meringue)

Plant Burger w/ butternut squash & cashew patty – beetroot ketchup – dill pickles – lettuce & tomato – fries 12 V (VE w/ VE bun)

Classic American Burger w/ American cheese – mustard – onion – lettuce & tomato – fries 13

Buttermilk Fried Chicken Burger w/ buffalo yogurt slaw – American cheese – ranch dressing – lettuce & tomato – fries 13

ADD cheese (Monterey Jack – American) 1, sub sweet potato fries 0.7 GF & VE buns available

EXTRAS/SIDES

Cauliflower cheese (V) 2.5

Extra gravy 1

Duck fat roast potatoes (GF) (VE available) 2.5

House fries (GF, VE) 3.5

Sweet potato fries (GF, VE) 4.2

Mac ‘n’ jalapeño cheese (V) 5