The Last Supper (Sunday Roast)

      Sundays 3pm-6.30pm

 

Served with roasted duck fat potatoes –  Yorkshire puddings – roasted heritage carrots – roasted parsnips – braised baby leaks – carrot & rutabaga puree – Welsh rarebit cauliflower cheese – crispy kale – roast gravy

Roast New York Strip

Served medium rare w/ crispy beef tendons – horseradish cream foam /18.5

Stuffed Roasted Chicken Breast

w/ sage, Roscoff onion stuffing – chicken & sweetcorn bonbons – glazed crispy chicken wing – sourdough bread sauce /17

Crispy Roast Belly of Sussex Pork

w/ pork chicharron crispy – quince, apple & golden raisin jam /17

Three Meat Roast

w/ all the roasted meat accompaniments /19.5

Leek & Gigante Bean Wellington

w/ charred tender stem broccoli – marmite gravy /16.5 VE

Kids Roast

Beef, chicken, pork or Wellington (VE) w/ roasted vegetables – Yorkshire pudding – gravy /8.50