SUNDAYS FROM 1PM
THE DELUXE
The fancy pants roast with all the trimmings – Yorkshire pudding –
Roasted duck fat potatoes (VE w/ Wellington) –
Roasted heritage carrots – Miso leek gratin – Crispy Cavolo Nero -Sugar snaps – Butternut squash puree – Extra jug of proper roast gravy –
Welsh rarebit cauliflower cheese w/ meat & V roasts
Choose from:
Beef-fat Roasted Herefordshire New York Strip served medium rare w/ 28 day dry-aged Hampshire beef , black garlic & ale gougere – horseradish foam – puffed barley – crispy beef tendons /26.5
Savoury Roast Corn-fed Chicken w/ sage & Roscoff onion stuffing, crispy chicken wing & skin, chicken leg sausage roll,
sourdough bread sauce /25.5
Rolled Free-Range Sussex Pork Belly Porchetta w/ fennel, rosemary & garlic- crispy pig cheek rillette – puffed pork skin ‘chicharron’ – quince & mustard seed purée /24.5
Three Meat Roast w/ all the garnishes /30.5 for one person / 56.5 for two people to share
THE STANDARD
Classic stripped-back roast with fewer bells & whistles
w/ Yorkshire pudding, duck fat potatoes, heritage carrots, sugar snaps, cavolo nero, butternut squash puree, proper roast gravy
Choose from:
28 Day dry-aged Beef-fat Roast New York Strip /21
Savoury Roast Corn-fed Chicken w/ sage & Roscoff onion stuffing /19.5
Rolled free-range Sussex Pork Belly Porchetta / 19
Three Meat Roast / 25
Leek, Truffle Mushroom & Gigante Bean Wellington w/ Gigante bean fondue, roasted root veg, charred tender stem broccoli, butternut puree, roast marmite gravy, puffed tapioca 18.5 V / 18 VE option
EXTRAS
Jug of gravy 1.9
Welsh rarebit cauliflower cheese 6.5
Miso leek gratin 5
SUNDAY CRUMBLE
Apple & Rhubarb Crumble w/ custard 5