Group Menu

 

For groups of 9 or more  – £22 per head – pre-order required

Key: V = Vegetarian, VE = Vegan, CN = Contains Nuts, DF = Dairy Free, GF = Gluten Free

Includes:

 

A welcome glass of Prosecco or schooner of draft beer

A selection of snacks arranged by the chef to start you off

Guests must pre-order their main course (see below)

 

Mains:

 

Soft shell crab tacos

w/ pineapple lime chutney – wasabi aioli – pickled red onion – 3 flour tortillas

Brooklyn Beer Battered Fish

w/ house fries – green salad – tartare sauce – pea & pulse seaweed puree – chargrilled lemon

Sous Vide Rump of Aged Beef (GF) (£3 supplement)

w/ house fries – chimichurri sauce – green salad – sous vide & pan seared.  Served sliced & medium rare

Grilled Halloumi Salad (V)

Chargrilled halloumi w/ beetroot falafel – lemon couscous – quinoa – green beans –  coriander – pomegranate – tamari seeds – rocket – goat’s cheese dressing

Mexican Shredded Street Salad (GF/VE)

w/ charred corn – red peppers –  coriander – jalapeño – carrot – cabbage – red onion – black beans – avocado jalapeño  lime dressing – crispy shallots

Add fried chicken or avocado (please specify)

Beer Battered Tofu  (VE)

w/ sautéed spinach – rocket – truffle oil – tamari seeds – sprouting broccoli puree

Dirty Burger 

w/ hickory smoked bacon relish – Monterey Jack –  baby gem lettuce – pickled cabbage – gherkin – house sauce – house fries

Clean Burger

w/  baby gem lettuce – tomato –  caramelised onion – house sauce – house fries

Spiced Buttermilk Chicken Burger (grilled or fried – please specify) 

w/ sweetcorn fritter – American cheese – pickled red onion – baby gem lettuce – ranch – house fries

Green Burger (V or VE w/ VE bun)

Butternut squash, coconut & cashew fritter – red pepper ketchup – rocket – caramelised onion – house fries

 

 

 

 

 

 

*Please note – a discretionary service charge of 10% will be added to your bill