** Please note – menus are seasonal and subject to change
V = Vegetarian, VE = Vegan,, DF = Dairy Free, GF = Gluten Free
Mornin’ Glory..
Club Toast /8.5
w/ smashed avocado w/ marinated feta – toasted seeds – green leaves – fresh chilli – za’atar pesto – spring onions – on chargrilled sourdough (V)
Add: poached egg 1.2
Sub feta for marinated tofu (VE)
Pork & Beans /10
w/ house baked beans – grilled chorizo – marinated feta – poached eggs – fresh chilli – spring onions – chargrilled sourdough
Mexican Eggs /9
w/ baked eggs – sriracha – cheese – caramelised corn & pepper salsa – sour cream – spring onions – crispy corn tortillas (V/GF)
Add: dollop smashed avocado 1.5 , grilled chorizo 1.5
TNC Pancakes …choose from:
Berry compote – vanilla Chantilly cream – maple syrup (V) (8)
Caramelised banana – hazelnut crumb – vanilla Chantilly cream (V) (8.5)
sub Chantilly for coconut cream (VE)
Streaky smoked bacon – maple syrup (8.5)
The English /12.5
w/ two fried eggs – pork sausage – slow roasted balsamic tomato – thyme roasted mushrooms – streaky smoked bacon – hash brown – house baked beans – chargrilled rustic seeded bread
Add: black pudding /1.5
The Vegetarian /12
w/ two poached eggs – slow roasted balsamic tomato – thyme roasted mushrooms – avocado – halloumi – hash brown – house baked beans – chargrilled rustic seeded bread (V)
The Vegan /11.5
w/ white bean, leek, cap & sage breakfast patty – avocado – slow roasted balsamic tomatoes – hash brown – spinach – house baked beans – thyme roasted mushrooms – vegan toast (VE)
Benedict /9 (weekends only)
w/ English muffin – poached eggs – hollandaise sauce – chives
Choice of toppings: avocado & spinach (9) – bacon (9) – smoked salmon & spinach (10)
Breakfast Roll w/hash browns
Toasted and buttered bun w/ egg & streaky bacon (9) or pork sausage & egg (8.5) or halloumi, avocado & egg (9) (V)
Add: Monterey Jack 1
Junior (under 12s)
Organic scrambled eggs on grilled bread (V) /4
TNC pancakes w/ maple syrup (V) /4
From Noon..
American ‘Fish & Chips’ /14
w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries
Pork Carnitas /11.5
w/ Pico de Gallo – salsa verde – lime – micro coriander – grilled soft taco
Flat Iron Steak /17 (GF)
w/ chargrilled octopus – crispy confit potato – tempura grilled onion – old bay sour cream potato – roasted garlic & herb butter
BBQ Smoked Crispy Tofu/14 (VE)
w/gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers – chilli fried peanuts
Classic American Cheese Burger /13
w/ American cheese – house sauce – mustard – pickle – onion – fries
Dirty Burger (short rib & bacon jam edition) /14.5
w/ beef & marrowbone patty – bacon jam – double Monterey Jack cheese – bread & butter pickles – house sauce – salad – fries
Buttermilk Fried Chicken Burger /13
w/ buffalo yogurt slaw – American cheese – ranch dressing – salad
Plant Burger /12 (V or VE w/ VE bun) /12
Butternut squash & cashew patty – beetroot ketchup – dill pickles – salad – house fries
Wedge Caesar Salad /12
w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boqueronnes – classic dressing
Add fried chicken 3.5
Earth & Fire Buddha Bowl /12 (VE)
w/ green leaves – avocado – artichoke hearts – edamame – charred tender stem – roast pumpkin – black quinoa – pomegranate – matcha puffed rice – pickled cabbage – fire roasted pickled peppers – avocado & lime dressing
Add fried chicken 3.5 Add BBQ smoked crispy tofu 3.5
Blackened Spiced Cauliflower /10 (VE)
w/pico di gallo – baby gem -pickled peppers – vegan chilli mayo – hot sauce
Sides
House fries/ 3.5 (GF/ VE)
Sweet potato fries/ 4.2 (GF VE)
House slaw/ 2.5 (V)
Mac ‘n’ jalapeño cheese/ 5 (V)