** Please note – menus are seasonal and subject to change
V = Vegetarian VE = Vegan GF = Gluten Free
Mornin’ Glory..
Club Toast /10
w/ smashed avocado – marinated feta – toasted seeds – green leaves – fresh chilli – za’atar pesto – spring onions – on chargrilled sourdough (V)
Add: poached egg 1.5
Sub feta for marinated tofu (VE)
Double Pork & Beans /13
w/ crispy pork belly – grilled chorizo – house baked beans – sumac marinated feta – poached egg – fresh chilli – spring onions – chargrilled sourdough
Mexican Eggs /12
w/ baked eggs – sriracha – mixed cheese – caramelised corn, pepper & tomato salsa – sour cream – spring onion – house pickled jalapeño – crispy corn tortillas (V/GF)
Add: dollop smashed avocado 1.5 , grilled chorizo 1.5
TNC Pancakes
Choose from:
Steeped blueberries – toasted almond granola – almond Chantilly cream (V) / 10.5
(sub Chantilly cream for coconut cream – VE)
Honey glazed crispy streaky smoked bacon – puffed pork pebbles – maple butter / 11
Add a jug of proper Canadian maple syrup /0.9
The English /13
w/ two poached eggs – pork sausage – slow roasted balsamic tomato – thyme roasted mushrooms – streaky smoked free range bacon – hash brown – house baked beans – chargrilled sourdough
Add: black pudding /2
The Vegetarian /13
w/ two poached eggs – slow roasted balsamic tomato – thyme roasted mushrooms – avocado – halloumi – hash brown – house baked beans – chargrilled sourdough (V)
The Vegan /12
w/ white bean, leek, cap & sage breakfast patty – avocado – slow roasted balsamic tomatoes – hash brown – spinach – house baked beans – thyme roasted mushrooms – chargrilled sourdough – vegan spread (VE)
Benedicts (weekends only)
w/ English muffin – poached eggs – hollandaise sauce – chives
Choice of toppings: plant & dairy / 9.9. – bacon/ 9.9 – smoked salmon & spinach /10.5
Breakfast Roll w/hash browns/ 9
Toasted and buttered bun w/ egg & streaky bacon or pork sausage & egg or halloumi, avocado & egg (V)
Add: Monterey Jack 1
Junior (under 12s)
Organic scrambled eggs on grilled bread (V) /4.5
TNC pancakes w/ maple syrup w/ jug of maple syrup or honey (V) /5
add blueberries / 0.5
From Noon..
American ‘Fish & Chips’ /16.5
w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries (GF with no hushpuppies)
Maolewood Hot Smoked Salmon Poke Bowl /15
w/ sushi rice – avocado – pickled cabbage – edamame – togarashi – ponzu – seaweed – kewpie mayo – poached egg (GF)
Tacos
(Served with 3 soft corn tortillas)
Pork Carnitas Tacos /13.5
w/ 16 hour braised & roasted pork shoulder – tomatillo salsa verde – salsa fresca – queso fresca
Fried Fish Tacos / 14.5
w/ crispy fried cod – Yucatecan Roscoff onion – pickled red cabbage – smashed citrus avocado – salsa fresca – baby cilantro – corn tortillas
Crispy Cauliflower Tacos /13
w/ pickled cabbage – tomato & aubergine salsa – hot sauce – vegan chilli mayo – Pico de Gallo – corn tortillas (VE)
Salads
Mexican Shredded Street Salad /13
w/ charred sweet corn – lettuce – red cabbage – avocado – Mexican beans – rocket – soya bean – queso fresca – corn chips – shallots – chilli & avocado mayo w/ glazed smoked tofu (VE) or fried chicken (3)
Maplewood Hot Smoked Salmon Poke Bowl / 15
w/ sushi rice – edamame – pickled cabbage – avocado – togarashi – ponzu – seaweed – kewpie Mayo – poached egg
Burgers
Classic American Cheese Burger /14.5
w/ American cheese – house sauce – mustard – pickle – onion – fries
Dirty Burger (short rib & bacon jam edition) /16
w/ aged Hampshire farmed beef – short-rib – bacon & onion jam – double Monterey Jack cheese – lettuce – tomato – onion – bread & butter pickles – house sauce – fries
Panko Fried Chicken Burger /14.5
w/ buttermilk soaked panko fried chicken – kimchi slaw – Katsura curry mayo – lettuce – tomato – crispy shallot – fries
Plant Burger /12 (V or VE w/ VE bun) /13.5
Butternut squash & cashew patty – beetroot ketchup – dill pickles – salad – house fries
Large Plates
BBQ Smoked Crispy Tofu /15
w/gochujang BBQ glaze – edamame beans – charred tender stem broccoli – chilli fried peanuts – sesame – chilli tahini – puffed tapioca (VE)
New York Strip Steak / 25
Sirloin steak sous vide in beef fat and pan fried and topped with bone marrow. Served with oxtail macaroni, caramelised chicory & walnuts. Served medium rare
Sides
House fries/ 4 (GF/ VE)
Sweet potato fries/ 4.8 (GF VE)
Kimchi slaw/ 4 (V)
Mac ‘n’ jalapeño cheese/ 5.5
Club sauce 0.5