Brunch Menu

 

** Please note – menus are seasonal and subject to change

V = Vegetarian, VE = Vegan,, DF = Dairy Free, GF = Gluten Free

Mornin’ Glory..

 

Club Toast /8.5 

w/ smashed avocado w/ marinated feta – toasted seeds – green leaves – fresh chilli – za’atar pesto – spring onions –  on chargrilled sourdough (V)

Add: poached egg 1.2

Sub feta for marinated tofu (VE)

Pork & Beans /10

w/ house baked beans – grilled chorizo – marinated feta – poached eggs – fresh chilli – spring onions – chargrilled sourdough

Mexican  Eggs /9

w/ baked eggs – sriracha – cheese – caramelised corn & pepper salsa – sour cream – spring onions – crispy corn tortillas (V/GF)

Add: dollop smashed avocado 1.5 , grilled chorizo 1.5

TNC Pancakes …choose from:

Berry compote – vanilla Chantilly cream – maple syrup (V) (8)

Caramelised banana – hazelnut crumb – vanilla Chantilly cream (V) (8.5)

sub Chantilly for coconut cream (VE)

Streaky smoked bacon – maple syrup (8.5)

The English /12.5

w/ two fried eggs – pork sausage – slow roasted balsamic tomato – thyme roasted mushrooms – streaky smoked bacon – hash brown – house baked beans – chargrilled rustic seeded bread

Add: black pudding /1.5

The Vegetarian /12

w/ two poached eggs – slow roasted balsamic tomato – thyme roasted mushrooms – avocado – halloumi – hash brown – house baked beans – chargrilled rustic seeded bread (V)

The Vegan /11.5

w/ white bean, leek, cap & sage breakfast patty – avocado – slow roasted balsamic tomatoes – hash brown – spinach – house baked beans – thyme roasted mushrooms – vegan toast (VE)

Benedict /9  (weekends only)

w/ English muffin – poached eggs – hollandaise sauce – chives

Choice of toppings:  avocado & spinach (9) – bacon (9) – smoked salmon & spinach (10)

Breakfast Roll w/hash browns

Toasted and buttered bun w/ egg & streaky bacon (9) or pork sausage & egg (8.5) or halloumi, avocado & egg (9) (V) 

Add: Monterey Jack 1

Junior (under 12s)

Organic scrambled eggs on grilled bread (V) /4

TNC pancakes w/ maple syrup (V) /4

From Noon..

 

American ‘Fish & Chips’ /14

w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries

Pork Carnitas /11.5

w/ Pico de Gallo – salsa verde – lime – micro coriander – grilled soft taco

Flat Iron Steak /17 (GF)

w/ chargrilled octopus – crispy confit potato  – tempura grilled onion – old bay sour cream potato –  roasted garlic & herb butter

BBQ Smoked Crispy Tofu/14 (VE)

w/gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers – chilli fried peanuts

Classic American Cheese Burger /13

w/ American cheese – house sauce – mustard – pickle – onion – fries

Dirty Burger (short rib & bacon jam edition) /14.5

w/ beef & marrowbone patty –  bacon jam – double Monterey Jack cheese – bread & butter pickles – house sauce – salad – fries

Buttermilk Fried Chicken Burger /13

w/ buffalo yogurt slaw – American cheese – ranch dressing – salad

Plant Burger /12 (V or VE w/ VE bun) /12

Butternut squash & cashew patty – beetroot ketchup – dill pickles – salad – house fries

Wedge Caesar Salad /12

w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boqueronnes – classic dressing

Add fried chicken 3.5

Earth & Fire  Buddha Bowl /12 (VE)

w/ green leaves – avocado – artichoke hearts – edamame – charred tender stem – roast pumpkin – black quinoa – pomegranate – matcha puffed rice – pickled cabbage – fire roasted pickled peppers – avocado & lime dressing

Add fried chicken 3.5   Add BBQ smoked crispy tofu 3.5

Blackened Spiced Cauliflower /10 (VE)

w/pico di gallo – baby gem -pickled peppers – vegan chilli mayo – hot sauce

 

Sides

House fries/ 3.5 (GF/ VE)

Sweet potato fries/ 4.2 (GF VE)

House slaw/ 2.5 (V)

Mac ‘n’ jalapeño cheese/ 5 (V)