Brunch Menu

 

** Please note – menus are seasonal and subject to change

V = Vegetarian  VE = Vegan  GF = Gluten Free

Mornin’ Glory..

 

Club Toast /10

w/ smashed avocado – marinated feta – toasted seeds – green leaves – fresh chilli – za’atar pesto – spring onions –  on chargrilled sourdough (V)

Add: poached egg 1.5

Sub feta for marinated tofu (VE)

Double Pork & Beans /12.5

w/ crispy pork belly – grilled chorizo – house baked beans – sumac marinated feta – poached egg – fresh chilli – spring onions – chargrilled sourdough

Mexican  Eggs /11

w/  baked eggs – sriracha – mixed  cheese – caramelised corn, pepper & tomato salsa – sour cream – spring onion – house pickled jalapeño – crispy corn tortillas (V/GF)

Add: dollop smashed avocado 1.5 , grilled chorizo 1.5

TNC Pancakes /10

Choose from:

Steeped blueberries  – toasted almond granola – almond Chantilly cream  (V)

Caramelised banana – malted oat milk custard – cornflake praline –  Valrhona milk chocolate ganache (V)

(sub Chantilly cream for coconut cream or chocolate ganache for vegan chocolate sauce  – VE)

Honey glazed crispy streaky smoked bacon – puffed pork pebbles – maple butter

Add a jug of proper Canadian maple syrup /0.9

The English /13

w/ two poached  eggs – pork sausage – slow roasted balsamic tomato – thyme roasted mushrooms – streaky smoked free range bacon – hash brown – house baked beans – chargrilled sourdough

Add: black pudding /2

The Vegetarian /13

w/ two poached eggs – slow roasted balsamic tomato – thyme roasted mushrooms – avocado – halloumi – hash brown – house baked beans – chargrilled sourdough (V)

The Vegan /12

w/ white bean, leek, cap & sage breakfast patty – avocado – slow roasted balsamic tomatoes – hash brown – spinach – house baked beans – thyme roasted mushrooms – chargrilled sourdough – vegan spread  (VE)

Benedicts   (weekends only)

w/ English muffin – poached eggs – hollandaise sauce – chives

Choice of toppings:  plant & dairy / 9.9.  – bacon/ 9.9 – smoked salmon & spinach /10.5

Breakfast Roll w/hash browns/ 9

Toasted and buttered bun w/ egg & streaky bacon or pork sausage & egg or halloumi, avocado & egg (V) 

Add: Monterey Jack 1

Junior (under 12s)

Organic scrambled eggs on grilled bread (V) /4

TNC pancakes w/ maple syrup (V) /4

From Noon..

 

American ‘Fish & Chips’ /15

w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries (GF with no hushpuppies)

Fried Chicken Rajas  /13.5

w/ salas queso – shredded lettuce – jalapeño mayonnaise – charred corn salsa – fried padron peppers – corn tacos

New York Strip Steak /25

Served medium rare w/ oxtail macaroni  – caramelised chicory & walnuts – bone marrow butter

Pork Shoulder Carnitas /13.5

16 hour braised & roasted pork shoulder – tomatillo salsa verde – salsa fresca – queso fresca – corn tortillas (GF)

BBQ Smoked Crispy Tofu /15

w/gochujang BBQ glaze – edamame beans –  charred tender stem broccoli  –  chilli fried peanuts – sesame – chilli tahini – puffed tapioca (VE)

Seared Yellowfin Tuna Poke Bowl /15

w/ sashimi grade yellowfin tuna – sushi rice  – avocado – pickled cabbage  – edamame – togarashi – ponzu – seaweed – kewpie mayo – poached egg (GF)

Mexican Shredded Street Salad /14

w/ charred sweet corn – lettuce – red cabbage – avocado – Mexican beans – rocket – soya bean – queso fresca – corn chips – shallots – chilli & avocado mayo w/ glazed smoked tofu (VE) or fried chicken

Classic American Cheese Burger /14

w/ American cheese – house sauce – mustard – pickle – onion – fries

Dirty Burger (short rib & bacon jam edition) /15.5

w/ aged Hampshire farmed beef – short-rib –  bacon & onion jam – double Monterey Jack cheese – lettuce – tomato – onion – bread & butter pickles – house sauce  – fries

Panko Fried Chicken Burger /14

w/  buttermilk soaked panko fried chicken – kimchi slaw –  Katsura curry mayo – lettuce – tomato – crispy shallot – fries

Plant Burger /12 (V or VE w/ VE bun) /13

Butternut squash & cashew patty – beetroot ketchup – dill pickles – salad – house fries

Wedge Caesar Salad /14.5

w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boqueronnes – classic dressing – fried chicken

Baja Crispy Cauliflower Tacos /13

w/ pickled cabbage – tomato & aubergine salsa – hot sauce – vegan chilli mayo – Pico de Gallo – corn tortillas  (VE)

Baja Fish Tacos / 14

w/ crispy fried cod – Yucatecan Roscoff onion – pickled red cabbage – smashed citrus avocado – salsa fresca – baby cilantro – corn tortillas

 

Sides

House fries/ 4 (GF/ VE)

Sweet potato fries/ 4.8 (GF VE)

House slaw/ 2.5 (V)

Mac ‘n’ jalapeño cheese/ 5.5 (V)