Brunch Menu

 

** Please note – menus are seasonal and subject to change

V = Vegetarian  VE = Vegan  GF = Gluten Free

Mornin’ Glory..

 

Club Toast /10

w/ smashed avocado – marinated feta – toasted seeds – green leaves – fresh chilli – za’atar pesto – spring onions –  on chargrilled sourdough (V)

Add: poached egg 1.5

Sub feta for marinated tofu (VE)

Double Pork & Beans /13

w/ crispy pork belly – grilled chorizo – house baked beans – sumac marinated feta – poached egg – fresh chilli – spring onions – chargrilled sourdough

Mexican  Eggs /12

w/  baked eggs – sriracha – mixed  cheese – caramelised corn, pepper & tomato salsa – sour cream – spring onion – house pickled jalapeño – crispy corn tortillas (V/GF)

Add: dollop smashed avocado 1.5 , grilled chorizo 1.5

Sweetcorn Fritters /12.5

w/ baby corn Elote – poached egg – coriander mojo – mojo rojo – sour cream (V)

TNC Pancakes

Choose from:

Steeped blueberries  – toasted almond granola – almond Chantilly cream  (V) / 10.5

Caramelised banana – malted oat milk custard – cornflake praline –  Valrhona milk chocolate ganache (V) / 10.5

(sub Chantilly cream for coconut cream or chocolate ganache for vegan chocolate sauce  – VE)

Honey glazed crispy streaky smoked bacon – puffed pork pebbles – maple butter / 11

Add a jug of proper Canadian maple syrup /0.9

Banana  Bread French Toast / 12.5

Topped w/ fresh strawberry – blueberry – caramelised banana – almond cream & lavender honey (V)

The English /13

w/ two poached  eggs – pork sausage – slow roasted balsamic tomato – thyme roasted mushrooms – streaky smoked free range bacon – hash brown – house baked beans – chargrilled sourdough

Add: black pudding /2

The Vegetarian /13

w/ two poached eggs – slow roasted balsamic tomato – thyme roasted mushrooms – avocado – halloumi – hash brown – house baked beans – chargrilled sourdough (V)

The Vegan /12

w/ white bean, leek, cap & sage breakfast patty – avocado – slow roasted balsamic tomatoes – hash brown – spinach – house baked beans – thyme roasted mushrooms – chargrilled sourdough – vegan spread  (VE)

Benedicts   (weekends only)

w/ English muffin – poached eggs – hollandaise sauce – chives

Choice of toppings:  plant & dairy / 9.9.  – bacon/ 9.9 – smoked salmon & spinach /10.5

Breakfast Roll w/hash browns/ 9

Toasted and buttered bun w/ egg & streaky bacon or pork sausage & egg or halloumi, avocado & egg (V) 

Add: Monterey Jack 1

Junior (under 12s)

Organic scrambled eggs on grilled bread (V) /4.5

TNC pancakes w/ maple syrup w/ jug of maple syrup or honey  (V) /5

add blueberries / 0.5

From Noon..

Fish

 

American ‘Fish & Chips’ /16.5

w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries (GF with no hushpuppies)

Tempura Cod / 9.9

w/ toasted nori tartare sauce – togarashi salt

Seabass & Yellowfin Tuna Ceviche / 11.9

w/avocado – heritage baby tomato – coriander – caviar – citrus

Shrimp & Smoked Mackerel Salad / 12.9

w/ baby gem – pink grapefruit – Jersey Royals – furikake seasoning – wasabi & avocado mayo (GF)

Grilled Seabass /17.9

w/ crispy scrunch potatoes – tomato & eggplant salsa – edamame – spinach & curry butter sauce (GF)

Seared Yellowfin Tuna Poke Bowl /15

w/ sashimi grade yellowfin tuna – sushi rice  – avocado – pickled cabbage  – edamame – togarashi – ponzu – seaweed – kewpie mayo – poached egg (GF)

Tacos

(Served with 3 soft corn tortillas)

Fried Chicken Rajas  /13.5

w/ salas queso – shredded lettuce – jalapeño mayonnaise – charred corn salsa – fried padron peppers – corn tacos

Baja Fish Tacos / 14.5

w/ crispy fried cod – Yucatecan Roscoff onion – pickled red cabbage – smashed citrus avocado – salsa fresca – baby cilantro – corn tortillas

Softshell Crab Tacos 16.5

w/ adobe hispi cabbage slaw – chilli mayo – Pico di Gallo

Baja Crispy Cauliflower Tacos /13

w/ pickled cabbage – tomato & aubergine salsa – hot sauce – vegan chilli mayo – Pico de Gallo – corn tortillas  (VE)

Salads

 

Mexican Shredded Street Salad /13

w/ charred sweet corn – lettuce – red cabbage – avocado – Mexican beans – rocket – soya bean – queso fresca – corn chips – shallots – chilli & avocado mayo w/ glazed smoked tofu (VE) or fried chicken (3)

Wedge Caesar Salad /14.5

w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boqueronnes – classic dressing – fried chicken

Burgers

 

Classic American Cheese Burger /14.5

w/ American cheese – house sauce – mustard – pickle – onion – fries

Dirty Burger (short rib & bacon jam edition) /16

w/ aged Hampshire farmed beef – short-rib –  bacon & onion jam – double Monterey Jack cheese – lettuce – tomato – onion – bread & butter pickles – house sauce  – fries

Panko Fried Chicken Burger /14.5

w/  buttermilk soaked panko fried chicken – kimchi slaw –  Katsura curry mayo – lettuce – tomato – crispy shallot – fries

Plant Burger /12 (V or VE w/ VE bun) /13.5

Butternut squash & cashew patty – beetroot ketchup – dill pickles – salad – house fries

Large Plates

 

BBQ Smoked Crispy Tofu /15

w/gochujang BBQ glaze – edamame beans –  charred tender stem broccoli  –  chilli fried peanuts – sesame – chilli tahini – puffed tapioca (VE)

New York Strip Steak / 25

Sirloin steak sous vide in beef fat and pan fried and topped with bone marrow. Served with oxtail macaroni, caramelised chicory & walnuts. Served medium rare

Sides

House fries/ 4 (GF/ VE)

Sweet potato fries/ 4.8 (GF VE)

Kimchi slaw/ 4 (V)

Mac ‘n’ jalapeño cheese/ 5.5

Club sauce 0.5