** Please note – menus are seasonal and subject to change
V = Vegetarian, VE = Vegan,, DF = Dairy Free, GF = Gluten Free
Mornin’ Glory..
Club Toast /8.5
w/ smashed avocado w/ marinated feta – toasted seeds – green leaves – fresh chilli – za’atar pesto – on chargrilled sourdough (V)
Add: poached egg 1
Sub feta for marinated tofu (VE)
Pork & Beans /9
w/ house baked beans – grilled chorizo – marinated feta – poached eggs – fresh chilli – spring onions – chargrilled sourdough
Mexican Eggs /9
w/ baked eggs – sriracha – cheese – caramelised corn & pepper salsa – sour cream – spring onions – crispy corn tortillas (V/GF)
Add: dollop smashed avocado 1.2 , grilled chorizo 1.5
TNC Pancakes /8 …choose from:
Berry compote – vanilla Chantilly cream – maple syrup (V)
Caramelised banana – hazelnut crumb – vanilla Chantilly cream (V) (weekends only)
sub Chantilly for coconut cream (VE)
Streaky smoked bacon – maple syrup
The English /12
w/ two fried eggs – pork sausage – slow roasted balsamic tomato – thyme roasted mushrooms – streaky smoked bacon – hash brown – house baked beans – chargrilled rustic seeded bread
Add: black pudding /1.5
The Vegetarian /11.5
w/ two poached eggs – slow roasted balsamic tomatoes – mushrooms – avocado – halloumi – hash brown – house baked beans – chargrilled rustic seeded bread (V)
The Vegan /11.5
w/ zucchini. spinach & sweet potato fritter – avocado – slow roasted balsamic tomatoes – hash brown – spinach – house baked beans – thyme roasted mushrooms – vegan toast (VE)
Benedict /9 (weekends only)
w/ English muffin – poached eggs – hollandaise sauce – chives
Choice of toppings: avocado & spinach – bacon – smoked salmon & spinach
Breakfast Roll /6.5
Toasted and buttered bun w/ fried egg & streaky bacon or pork sausage or halloumi & avocado (V) or black pudding & chorizo
Add: Monterey Jack 1
Junior (under 12s)
Organic scrambled eggs on grilled bread (V) /4
TNC pancakes w/ maple syrup (V) /4
From Noon..
American ‘Fish & Chips’ /14
w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries
Pork Carnitas /11
w/ Pico de Gallo – salsa Verde – lime – micro coriander – grilled soft taco
Flat Iron Steak /15 (GF)
w/ crispy confit potato – rutabaga remoulade – charred onion – roasted garlic & herb butter
BBQ Smoked Crispy Tofu/12 (VE)
w/gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers
Classic American Burger /13
w/ American cheese – mustard – onion – lettuce & tomato – fries
Buttermilk Fried Chicken Burger /13
w/ buffalo yogurt slaw – American cheese – ranch dressing – lettuce & tomato
Plant Burger /12 (V or VE w/ VE bun)
Butternut squash, coconut & cashew fritter – red pepper ketchup – rocket – caramelised onion – house fries
Wedge Caesar Salad /12
w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boqueronnes – classic dressing
Add fried chicken 3.5
Green Goddess Buddha Bowl /11 (VE)
w/ green leaves – avocado – artichoke hearts – green beans – black quinoa – green goddess dressing – pomegranate – matcha puffed rice
Add fried chicken 3.5 Add beet cured salmon 3.5
Sides
House fries/ 3.5 (GF/ VE)
Sweet potato fries/ 4.2 (GF VE)
House slaw/ 2.5 (V)
Mac ‘n’ jalapeño cheese/ 5 (V)