Brunch Menu

 

** Please note – menus are seasonal and subject to change

V = Vegetarian, VE = Vegan,, DF = Dairy Free, GF = Gluten Free

Mornin’ Glory..

 

Club Toast /8.5 

w/ smashed avocado w/ marinated feta – toasted seeds – green leaves – fresh chilli – za’atar pesto – on chargrilled sourdough (V)

Add: poached egg 1

Sub feta for marinated tofu (VE)

Pork & Beans /9

w/ house baked beans – grilled chorizo – marinated feta – poached eggs – fresh chilli – spring onions – chargrilled sourdough

Mexican  Eggs /9

w/ baked eggs – sriracha – cheese – caramelised corn & pepper salsa – sour cream – spring onions – crispy corn tortillas (V/GF)

Add: dollop smashed avocado 1.2 , grilled chorizo 1.5

TNC Pancakes /8 …choose from:

Berry compote – vanilla Chantilly cream – maple syrup (V)

Caramelised banana – hazelnut crumb – vanilla Chantilly cream (V) (weekends only)

sub Chantilly for coconut cream (VE)

Streaky smoked bacon – maple syrup

The English /12

w/ two fried eggs – pork sausage – slow roasted balsamic tomato – thyme roasted mushrooms – streaky smoked bacon – hash brown – house baked beans – chargrilled rustic seeded bread

Add: black pudding /1.5

The Vegetarian /11.5

w/ two poached eggs – slow roasted balsamic tomatoes – mushrooms – avocado – halloumi – hash brown – house baked beans – chargrilled rustic seeded bread (V)

The Vegan /11.5

w/ zucchini. spinach & sweet potato fritter – avocado – slow roasted balsamic tomatoes – hash brown – spinach – house baked beans – thyme roasted mushrooms – vegan toast (VE)

Benedict /9  (weekends only)

w/ English muffin – poached eggs – hollandaise sauce – chives

Choice of toppings:  avocado & spinach – bacon – smoked salmon & spinach

Breakfast Roll /6.5

Toasted and buttered bun w/ fried egg & streaky bacon or pork sausage or halloumi & avocado (V) or black pudding & chorizo

Add: Monterey Jack 1

Junior (under 12s)

Organic scrambled eggs on grilled bread (V) /4

TNC pancakes w/ maple syrup (V) /4

From Noon..

 

American ‘Fish & Chips’ /14

w/ fresh cod fried ‘catfish’ style – hushpuppies – chilli rouille – fresh lemon – samphire – fries

Pork Carnitas /11

w/ Pico de Gallo – salsa Verde – lime – micro coriander – grilled soft taco

Flat Iron Steak /15 (GF)

w/ crispy confit potato – rutabaga remoulade – charred onion – roasted garlic & herb butter

BBQ Smoked Crispy Tofu/12 (VE)

w/gochujang BBQ glaze – steamed tender florets – charcoal potato dumplings – black tahini emulsion – puffed sago crackers

Classic American Burger /13

w/ American cheese – mustard – onion – lettuce & tomato – fries

Buttermilk Fried Chicken Burger /13

w/ buffalo yogurt slaw – American cheese – ranch dressing – lettuce & tomato

Plant Burger /12 (V or VE w/ VE bun)

Butternut squash, coconut & cashew fritter – red pepper ketchup – rocket – caramelised onion – house fries

Wedge Caesar Salad /12

w/ crispy bacon – Grana Padano – cured egg yolk – bagel crouton – Boqueronnes – classic dressing

Add fried chicken 3.5

Green Goddess Buddha Bowl /11 (VE)

w/ green leaves – avocado – artichoke hearts – green beans – black quinoa – green goddess dressing – pomegranate – matcha puffed rice

Add fried chicken 3.5   Add beet cured salmon 3.5

Sides

House fries/ 3.5 (GF/ VE)

Sweet potato fries/ 4.2 (GF VE)

House slaw/ 2.5 (V)

Mac ‘n’ jalapeño cheese/ 5 (V)