Brunch Menu

 

** Please note – menus are seasonal and subject to change

V = Vegetarian, VE = Vegan,, DF = Dairy Free, GF = Gluten Free

Club Toast /8.5 

w/ smashed avocado w/ marinated feta – toasted seeds – green leaves – fresh chilli – za’atar pesto – on chargrilled sourdough (V/CN)

Add: poached egg 1

Sub feta for marinated tofu (VE)

Pork & Beans /9

w/ house baked beans – grilled chorizo – marinated feta – poached eggs – fresh chilli – spring onions – chargrilled sourdough

Mexican  Eggs /9

w/ baked eggs – sriracha – cheese – caramelised corn & pepper salsa – sour cream – spring onions – crispy corn tortillas (V/GF)

Add: dollop smashed avocado 1.2 , grilled chorizo 1.5

TNC Pancakes /8 …choose from:

Berry compote – vanilla Chantilly cream – maple syrup (V)

Caramelised banana – hazelnut crumb – vanilla Chantilly cream (V) (weekends only)

sub Chantilly for coconut cream (VE)

Streaky smoked bacon – maple syrup

The English /12

w/ two fried eggs – pork sausage – slow roasted balsamic tomato – thyme roasted mushrooms – streaky smoked bacon – hash brown – house baked beans – chargrilled rustic seeded bread

Add: black pudding /1.5

The Vegetarian /11.5

w/ two poached eggs – slow roasted balsamic tomatoes – mushrooms – avocado – halloumi – hash brown – house baked beans – chargrilled rustic seeded bread (V)

The Vegan /11.5

w/ zucchini. spinach & sweet potato fritter – avocado – slow roasted balsamic tomatoes – hash brown – spinach – house baked beans – thyme roasted mushrooms – vegan toast (VE)

Benedicts /8  (weekends only)

w/ English muffin – poached eggs – hollandaise sauce – chives

Choice of toppings:  avocado & spinach – bacon – smoked salmon & spinach

Vegan Benedict /9 (weekends only)

w/ English muffin – asparagus – sautéed spinach – white bean, leak, cep & sage breakfast patty – cashew hollandaise

Breakfast roll /6.5

Toasted and buttered bun w/ fried egg & streaky bacon or pork sausage or halloumi & avocado (V) or black pudding & chorizo

Add: Monterey Jack 1

Junior (under 12s)

Organic scrambled eggs on grilled bread (V) /4

TNC pancakes w/ maple syrup (V) /4

Sides

 

Toast (sourdough or rustic seeded (VE) or GF or VE bun) /3

Streaky smoked bacon /3

Pork sausage /2

Balsamic tomatoes /2

House baked beans //2.5

Grilled chorizo  /3

Scrambled eggs /3.5

Poached/fried eggs /1

Smashed avocado  /3

Thyme mushrooms /2

Oak smoked salmon /3.5

Halloumi /3

Hash browns /2.5

Black pudding /1.5

Chorizo /3